Originalversjon
Meltzer, H. M., Andersen, L. F., Frølich, W., Frøyland, L., Halvorsen, R., Narvhus, J., ... & Haugen, M. (2008). Assessment of safe upper limits for vanadium, nickel, silicon, tin, potassium and phosphorus. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. VKM Report.
Utgiver
Norwegian Scientific Committee for Food Safety (VKM)
Serie
VKM Report;2008-18
Opphavsrett
Norwegian Scientific Committee for Food Safety