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dc.contributor.authorMeltzer, Helle Margrete
dc.contributor.authorAndersen, Lene Frost
dc.contributor.authorFrølich, Wenche
dc.contributor.authorFrøyland, Livar
dc.contributor.authorHalvorsen, Ragnhild
dc.contributor.authorNarvhus, Judith
dc.contributor.authorPaulsen, Jan Erik
dc.contributor.authorHaugen, Margaretha
dc.date.accessioned2022-12-28T12:11:25Z
dc.date.available2022-12-28T12:11:25Z
dc.date.created2017-12-06T11:19:38Z
dc.date.issued2008
dc.identifier.citationMeltzer, H. M., Andersen, L. F., Frølich, W., Frøyland, L., Halvorsen, R., Narvhus, J., ... & Haugen, M. (2008). Assessment of safe upper limits for vanadium, nickel, silicon, tin, potassium and phosphorus. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. VKM Report.en_US
dc.identifier.isbn978-82-8082-239-0
dc.identifier.urihttps://hdl.handle.net/11250/3039641
dc.language.isoengen_US
dc.publisherNorwegian Scientific Committee for Food Safety (VKM)en_US
dc.relation.ispartofVKM Report
dc.relation.ispartofseriesVKM Report;2008-18
dc.relation.urihttps://vkm.no/download/18.d44969415d027c43cf1eeae/1500389517709/42f9410f0b.pdf
dc.titleAssessment of safe upper limits for vanadium, nickel, silicon, tin, potassium and phosphorus. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safetyen_US
dc.typeResearch reporten_US
dc.description.versionpublishedVersionen_US
dc.rights.holderNorwegian Scientific Committee for Food Safetyen_US
dc.subject.nsiVDP::Landbruks- og Fiskerifag: 900en_US
dc.source.pagenumber8en_US
dc.source.issue2008:18en_US
dc.identifier.cristin1523441
cristin.unitcode217,7,6,0
cristin.unitnameNorsk hotellhøgskole
cristin.ispublishedtrue
cristin.fulltextoriginal


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