Protein Hydrolysate as Novel Cryoprotectants in Frozen Seafood Products
| dc.contributor.advisor | Sone, Izumi | |
| dc.contributor.advisor | Pampanin, Daniela Maria | |
| dc.contributor.author | Elmi, Nadiira | |
| dc.date.accessioned | 2024-07-13T15:51:43Z | |
| dc.date.available | 2024-07-13T15:51:43Z | |
| dc.date.issued | 2024 | |
| dc.identifier | no.uis:inspera:232781340:239661891 | |
| dc.identifier.uri | https://hdl.handle.net/11250/3140918 | |
| dc.description | Full text not available | |
| dc.description.abstract | ||
| dc.description.abstract | ||
| dc.language | eng | |
| dc.publisher | UIS | |
| dc.title | Protein Hydrolysate as Novel Cryoprotectants in Frozen Seafood Products | |
| dc.type | Bachelor thesis |
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Studentoppgaver (TN-IKBM) [272]
Master- og bacheloroppgaver i kjemi, biovitenskap og miljøteknologi (IKBM)