Browsing Norwegian School of Hotel Management (SV-NHS) by Subject "reiselivsnæringen"
Now showing items 1-20 of 20
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20 Years of Nordic event and festival research: a review and future research agenda
(Peer reviewed; Journal article, 2020-10)The research output during the last two decades suggests that events and festivals are of major importance for society both internationally and in a Nordic context. Existing literature, primarily published in a Nordic ... -
Agglomeration and performance in Norwegian tourism
(PhD thesis UiS;, Doctoral thesis, 2022-10)Natural-based attractions are central for Norwegian tourism. Northern lights, rugged arctic landscapes, fjords and mountains, rural areas with culture landscapes are all part of the Norwegian experience. However, Norwegian ... -
Complexity and Simplification in Understanding Travel Preferences Among Tourists
(Journal article; Peer reviewed, 2019-10)Travel preferences are complex phenomena, and thus cumbersome to deal with in full width in diagnostic and strategic planning processes. The aim of the present investigation was to explore to what extent individual preferences ... -
Cruise Travelers’ Service Perceptions: A Critical Content Analysis
(Peer reviewed; Journal article, 2020-08)This paper examines the main elements of online reviews left by popular cruise ships’ travelers. The eight most popular cruise ships were selected. We aimed to pinpoint the service quality experiential perceptions of cruise ... -
The economic determinants of tourism seasonality: A case study of the Norwegian tourism industry
(Peer reviewed; Journal article, 2020-02)Since seasonality has long been recognized as one of the most critical problems in the tourism industry, many studies have been conducted to investigate its reasons. Nevertheless, almost all the studies focus on climate ... -
The effect of abusive supervision on organizational identification: A moderated mediation analysis
(Peer reviewed; Journal article, 2021-07)This study investigated the effect of abusive supervision on employee organizational identification by analyzing the mediating effect of psychological contract violation. In addition, it explored the moderating role of ... -
Food waste and out-of-home-dining: antecedents and consequents of the decision to take away leftovers after dining at restaurants
(Peer reviewed; Journal article, 2021-07)The rising trend of eating out has contributed noticeably to the increase in food waste generated by the hospitality sector. Therefore, it is essential to understand the drivers of food waste generation and the mitigation ... -
Green and non-green outcomes of green human resource management (GHRM) in the tourism context
(Peer reviewed; Journal article, 2023-10)Globally, organizational espousal of green and sustainable operations has been critically facilitated by green human resource management (GHRM) initiatives, especially in the tourism and hospitality sector. This research ... -
Growth Opportunities for an Alpine Ski Resort in Norway
(Peer reviewed; Journal article, 2023)This paper explores growth opportunities for an Alpine ski resort in Norway, examining potential investments in infrastructure, market expansion, and diversification of services. The financial implications of capital ... -
How to define and measure risk perceptions
(Journal article; Peer reviewed, 2019-11)Research on risk perceptions within the tourism domain suffers from two closely related problems: diverging conceptual and measurement definitions. The lack of precision and standardization is hindering comparisons of ... -
Influence of Tourism Seasonality and Financial Ratios on Hotels’ Exit Risk
(Peer reviewed; Journal article, 2021-05)Tourism seasonality negatively affects hotels’ operational and financial performance and then survival probabilities. Several studies have evaluated the impact of tourism seasonality on hotels’ exit risk. However, the ... -
Inputs Management in Hospitality Operations
(PhD thesis UiS;, Doctoral thesis, 2020-01)Inputs management is a central issue in hospitality because of the characteristics of service production (e.g. perishability and face to face interaction) and the fact that hospitality companies adapt inputs to the demand ... -
Methodology of Cyclical Research of the Tourist Image of Podkarpackie Province (Poland)—A Proposal of a Solution and Selected Research Results
(Peer reviewed; Journal article, 2022-02)The attractiveness to tourists of Podkarpackie Province is related to its natural diversity and rich cultural heritage. The communes located in the southern, Carpathian part of the province are the most attractive tourist ... -
The Moderating Role of Employability in the Hospitality Industry: Undesired Job Outcomes
(Peer reviewed; Journal article, 2021-02)The topic of “Employability” has gained significant attention in recent years. Its impact on organizational behavior could be seen through the research literature on job loss and job search. Employability is all about ... -
The role of environmental knowledge and interest on perceived value and satisfaction
(Peer reviewed; Journal article, 2022-05)This study examines the interplay between whale watchers’ knowledge and interest in protecting the environment on the perceived value and satisfaction of their whale watching experience. Despite an emphasis on examining ... -
Shedding Light on the Dark Side of the Organization: Frontline Employees’ Perception of Workplace Incivility
(PhD thesis UiS;, Doctoral thesis, 2022-08)Given the different norms across cultures, industries, and organizations, every workplace accepts a number of shared moral understandings as to its own respect norms among the members. However, in today’s global workplace, ... -
What do conferences do? What is academics’ intangible return on investment (ROI) from attending an academic tourism conference?
(Journal article, 2017-12)Conferences are funny events. They are self-evident elements of our lives as academics: meetings that occur, often annually; take place in various locations; and involve (hopefully) like-minded people, aiming to share their ... -
What drives the adoption and consumption of green hotel products and services? A systematic literature review of past achievement and future promises
(Peer reviewed; Journal article, 2021-03)The current study utilises the time-tested systematic literature review (SLR) method to identify and analyse 76 studies addressing the consumer adoption of green hotels. The results of the research profile analysis show ... -
What makes tourist experiences interesting
(Journal article; Peer reviewed, 2019-08)Traditional tourist role theory implies that tourists are either novelty seekers or familiarity seekers, while the interaction-hypothesis-of-inherent-interest predicts that interestingness is maximal when novel and familiar ... -
“You just get sucked into it”: The Immersion Process in Managed Visitor Attractions
(PhD thesis UiS;, Doctoral thesis, 2021-02)The purpose of this thesis is to examine the nature of the immersion process, the process through which consumers become immersed, in the context of managed visitor attractions. This is a nascent research topic that has ...