• Restaurateurs' Perceptions of the Role of Social Media in the Restaurant Industry: a case study of restaurants in Lyon, France 

  Orliange, Raphaëlle (Masteroppgave/UIS-SV-NHS/2018;, Master thesis, 2018)

  The use of social media has been increasing day by day. Many industries are adopting social media as a tool for boosting their visibility, maintaining a great image and reputation and creating virtual customer relationships. ...

• Transmission in a family business in the restaurant industry 

  Loiseau, Blanche (Masteroppgave/UIS-SV-NHS/2018;, Master thesis, 2018-06-14)

• What are the culinary student behaviours towards Sustainability education in the kitchen? Institut Paul Bocuse Case study 

  Moïse, Maxime (Masteroppgave/UIS-SV-NHS/2018;, Master thesis, 2018)

• Eliciting and analysing the basic assumptions of hospitality employees about guests, co-workers and competitors 

  Gjerald, Olga; Øgaard, Torvald (Peer reviewed; Journal article, 2010)

• Svar på oppdrag fra Mattilsynet om merking av sukker/tilsatt sukker i EU. Uttalelse fra fagruppe for Ernæring, dietetiske produkter, ny mat og allergi 

  Haugen, Margaretha; Andersen, Lene Frost; Frølich, Wenche; Frøyland, Livar; Halvorsen, Ragnhild; Meltzer, Helle Margrete; Narvhus, Judith; Paulsen, Jan Erik (VKM Report;, Research report, 2008)

• Consumer immersion in managed visitor attractions: The role of individual responses and antecedent factors 

  Blumenthal, Veronica Isabel (Journal article; Peer reviewed, 2020-02)

  While there is a growing interest in immersive experiences and visitor immersion within the tourism industry, there is still a deficiency of empirical research focusing on how visitors become immersed. This study explores ...

• Hvordan kan humor skape gruppe samhold 

  Sandal, Randi (Master thesis, 2019-11-01)

• How to define and measure risk perceptions 

  Wolff, Katharina; Larsen, Svein; Øgaard, Torvald (Journal article; Peer reviewed, 2019-11)

  Research on risk perceptions within the tourism domain suffers from two closely related problems: diverging conceptual and measurement definitions. The lack of precision and standardization is hindering comparisons of ...

• What makes tourist experiences interesting 

  Larsen, Svein; Wolff, Katharina; Doran, Rouven; Øgaard, Torvald (Journal article; Peer reviewed, 2019-08)

  Traditional tourist role theory implies that tourists are either novelty seekers or familiarity seekers, while the interaction-hypothesis-of-inherent-interest predicts that interestingness is maximal when novel and familiar ...

• Exploring length of stay: International tourism in south-western Norway 

  Jacobsen, Jens Kristian Steen; Gössling, Stefan; Dybedal, Petter; Skogheim, Thea S. (Journal article; Peer reviewed, 2018-03-20)

  This article explored length of stay (LOS) in the context of tour planning, to assess as to whether LOS can be increased. LOS is an important parameter for tourism destination management, at the same time as evidence have ...

• Complexity and Simplification in Understanding Travel Preferences Among Tourists 

  Øgaard, Torvald; Doran, Rouven; Larsen, Svein; Wolff, Katharina (Journal article; Peer reviewed, 2019-10)

  Travel preferences are complex phenomena, and thus cumbersome to deal with in full width in diagnostic and strategic planning processes. The aim of the present investigation was to explore to what extent individual preferences ...

• Hotspot crowding and over-tourism: Antecedents of destination attractiveness 

  Jacobsen, Jens Kristian Steen; Iversen, Nina Marianne; Hem, Leif Egil (Journal article; Peer reviewed, 2019-05)

  This study develops a unique model capturing antecedents of place attractiveness in tourism hotspot crowding contexts. A structural equation model reveals three density dimensions: one destination image variable and two ...

• A systematic review and meta-analysis: the effect of feedback on satisfaction with the outcome of task performance 

  Furenes, May Irene; Røislien, Jo; Gjerald, Olga; Furunes, Trude; Øgaard, Torvald (Journal article; Peer reviewed, 2019-11)

  Background Knowledge of how to improve consumer satisfaction with the outcome of co-production in services with high levels of interaction is important for achieving and maintaining a competitive advantage in the service ...

• The effects of performance appraisal in the Norwegian municipal health services: a case study 

  Vasset, Frøydis Perny; Marnburg, Einar; Furunes, Trude (Journal article; Peer reviewed, 2011)

  Introduction: Previous research in performance appraisal (PA) indicates that variation exists in learning and job motivation from performance appraisal between occupational groups. This research evaluates the potential ...

• Managers’ Perceptions of Age Diversity Within the Hospitality Industry 

  Leirdal, Eli Kristin Nytun (Masteroppgave/UIS-SV-NHS/2019;, Master thesis, 2019-06)

  This study outlines managers’ perception of age diversity within the hospitality industry. Ten personal semi-structured interviews have been conducted with managers in hotels in the region of Stavanger, and a latent content ...

• Perceptions of Complementary Wellness Activities amongst Consumers, Non-Consumers and Suppliers 

  Dutt, Bindiya (Masteroppgave/UIS-SV-NHS/2019;, Master thesis, 2019-06)

  The thesis focuses on yoga, meditation and mindfulness, characterized as ‘complementary wellness activities,’ within the framework of wellness businesses in Norway. The penetration of complementary wellness activities in ...

• Determining factors of tourist expenditures among visitors to Fjord Norway 

  Tjemsland, Elisabeth (Masteroppgave/UIS-SV-NHS/2019;, Master thesis, 2019-06-17)

  This study aims to investigate a set of under-researched determinants of tourist expenditures among visitors to Fjord Norway. Specifically, it analyses four variables’ relationship with tourist expenditure: tourist ...

• How will Thai immigrants assimilate to the food and dining options in Norwegian nursing homes in the future? 

  Nisaikla, Ratchadaporn (Masteroppgave/UIS-SV-NHS/2019;, Master thesis, 2019-06)

  Malnutrition is a common problem among elderly residents in nursing homes. It affects the quality of life as well as the functionality of the patients, thereby affecting both the patients and the institutions with large ...

• The Transnationalization and Commodification of Care Labor: A Comparative Study on Contemporary Issues in Au Pair Tourism in Norway and Australia with a Strong Focus on Employment Legislation 

  Stiebe, Michael (Masteroppgave/UIS-SV-NHS/2019;, Master thesis, 2019-06)

  Au Pair tourism is an increasingly popular activity in many places around the world. Au Pair tourism has its roots in Switzerland in the mid-19th century and has ever since developed from a formerly upper-class cultural ...

• AIRBNB: A competition for traditional hotels in Copenhage, Denmark 

  Awais, Hafiz Muhammad (Masteroppgave/UIS-SV-NHS/2019;, Master thesis, 2019-06-17)

  Тhе Ѕhаrіng есonomу hаѕ oреned doorѕ to mаnу buѕіnеѕѕ concepts withіn thе hoѕріtаlіtу industry but аt thе ѕаmе tіmе distressed long-ѕtаndіng іnduѕtrіеѕ. Аіrbnb іѕ one of the companies that form of thе ѕhаrіng есonomу which ...

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