Master's theses (SV-NHS)
Masteroppgaver i International Hospitality Management / Service management
Recent Submissions
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Restaurateurs' Perceptions of the Role of Social Media in the Restaurant Industry: a case study of restaurants in Lyon, France
(Masteroppgave/UIS-SV-NHS/2018;, Master thesis, 2018)The use of social media has been increasing day by day. Many industries are adopting social media as a tool for boosting their visibility, maintaining a great image and reputation and creating virtual customer relationships. ... -
Transmission in a family business in the restaurant industry
(Masteroppgave/UIS-SV-NHS/2018;, Master thesis, 2018-06-14) -
What are the culinary student behaviours towards Sustainability education in the kitchen? Institut Paul Bocuse Case study
(Masteroppgave/UIS-SV-NHS/2018;, Master thesis, 2018) -
Hvordan kan humor skape gruppe samhold
(Master thesis, 2019-11-01) -
Managers’ Perceptions of Age Diversity Within the Hospitality Industry
(Masteroppgave/UIS-SV-NHS/2019;, Master thesis, 2019-06)This study outlines managers’ perception of age diversity within the hospitality industry. Ten personal semi-structured interviews have been conducted with managers in hotels in the region of Stavanger, and a latent content ... -
Perceptions of Complementary Wellness Activities amongst Consumers, Non-Consumers and Suppliers
(Masteroppgave/UIS-SV-NHS/2019;, Master thesis, 2019-06)The thesis focuses on yoga, meditation and mindfulness, characterized as ‘complementary wellness activities,’ within the framework of wellness businesses in Norway. The penetration of complementary wellness activities in ... -
Determining factors of tourist expenditures among visitors to Fjord Norway
(Masteroppgave/UIS-SV-NHS/2019;, Master thesis, 2019-06-17)This study aims to investigate a set of under-researched determinants of tourist expenditures among visitors to Fjord Norway. Specifically, it analyses four variables’ relationship with tourist expenditure: tourist ... -
How will Thai immigrants assimilate to the food and dining options in Norwegian nursing homes in the future?
(Masteroppgave/UIS-SV-NHS/2019;, Master thesis, 2019-06)Malnutrition is a common problem among elderly residents in nursing homes. It affects the quality of life as well as the functionality of the patients, thereby affecting both the patients and the institutions with large ... -
The Transnationalization and Commodification of Care Labor: A Comparative Study on Contemporary Issues in Au Pair Tourism in Norway and Australia with a Strong Focus on Employment Legislation
(Masteroppgave/UIS-SV-NHS/2019;, Master thesis, 2019-06)Au Pair tourism is an increasingly popular activity in many places around the world. Au Pair tourism has its roots in Switzerland in the mid-19th century and has ever since developed from a formerly upper-class cultural ... -
AIRBNB: A competition for traditional hotels in Copenhage, Denmark
(Masteroppgave/UIS-SV-NHS/2019;, Master thesis, 2019-06-17)Тhе Ѕhаrіng есonomу hаѕ oреned doorѕ to mаnу buѕіnеѕѕ concepts withіn thе hoѕріtаlіtу industry but аt thе ѕаmе tіmе distressed long-ѕtаndіng іnduѕtrіеѕ. Аіrbnb іѕ one of the companies that form of thе ѕhаrіng есonomу which ... -
Generational Differences Among Employees
(Masteroppgave/UIS-SV-NHS/2019;, Master thesis, 2019-06)This thesis is a result of personal interest related to the changes in the workforce related to age and demands in Norway. As we are born in different generations, but are at the same stage at life, the threshold to the ... -
Meal execution at nursing homes A case study: Fazer Foodservices.
(Masteroppgave/UIS-SV-NHS/2019;, Master thesis, 2019-06-17)This thesis focuses on meal execution in the context of two nursing homes in Sola municipal connected to Fazer Foodservices. The main objective is to provide some insight into the meal situation in the nursing homes in ... -
How can destructive leadership affect young workers in the tourism industry?
(Masteroppgave/UIS-SV-NHS/2019;, Master thesis, 2019-06-17)Leadership is essential in every organization, but what happen when the leader is working against the organization or the subordinates? The aim of this thesis was to investigate how young workers in the tourism and hospitality ... -
Identification and comparison of food management in public sector nursing homes in Norway
(Masteroppgave/UIS-SV-NHS/2019;, Master thesis, 2019-07-08)The Norwegian government has in recent years increased their focus on challenges regarding elderly care in municipalities nationwide, this is due to the increase and the expected further increase in the population aged 60 ... -
Visitor Experience at Archaeological Museum: The Importance of Different On-Site Factors
(Masteroppgave/UIS-SV-NHS/2019;, Master thesis, 2019-06)The global phenomenon of tourism and heritage tourism is one of the most researched subjects in tourism studies and there are plenty of researches focusing on visitor experience and visitor satisfaction at the tourist ... -
Sustainability and marketing value: A comparison of traditional and sustainable marketing scenarios in tourism
(Masteroppgave/UIS-SV-NHS/2019;, Master thesis, 2019-06)Climate change is a key issue that the earth is facing. With the increasing demands for a more sustainable development in the tourism industry, many companies and co-operations are facing the choice of whether to adapt to ... -
Russian speaking female immigrants’ experiences with integration processes and inclusion/exclusion within social and work life in Norway
(Masteroppgave/UIS-SV-NHS/2019;, Master thesis, 2019-06-11)This research paper was aimed to reveal Russian speaking female immigrants’ experiences related to integration and inclusion/exclusion in social and work life moments. For the purpose of gaining knowledge about unique ... -
How does electronic word-of-mouth affect the hotel industry?
(Masteroppgave/UIS-SV-NHS/2019;, Master thesis, 2019-06-17)There exists research on electronic word-of-mouth and the different perspectives around it. This includes motives for engaging in electronic word-of-mouth, how to manage it, opportunities and challenges with it. However, ... -
Dark Tourism: An ethical dilemma
(Masteroppgave/UIS-SV-NHS/2019;, Master thesis, 2019-06-17)The study conceptualizes the ideas of dark tourism and dark tourist sites in relation to the ethical dilemmas with the supplier’s perspective. The study argues the definitional characteristics of dark tourism suggesting ... -
Whales and whale meat dining opportunities in destination image perception.
(Masteroppgave/UIS-SV-NHS/2019;, Master thesis, 2019-06-11)The current study aimed to have an overlook of people’s online expressions of their attitudes and perceptions towards whaling in Norway and of their views on whale meat as a traditional culinary experience, and whether ...
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