Blar i Norwegian School of Hotel Management (SV-NHS) på emneord "perception"
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Perception of Food Authenticity: An exploratory investigation into the influential aspects occurring in the perception of food authenticity
(Masteroppgave/UIS-SV-NHS/2018;, Master thesis, 2018-06)Abstract Described as “the key to the development of the modern world” by MacCannell (1976) in his research about tourism behaviour, authenticity has gained importance in managerial strategies for compagnies. However, a ...