Blar i Norwegian School of Hotel Management (SV-NHS) på forfatter "Andreassen, Hanne"
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“The Good, The Bad, and the Minimum Tolerable”: Exploring Expectations of Institutional Food
Andreassen, Hanne; Gjerald, Olga; Hansen, Kai Victor (Peer reviewed; Journal article, 2021-04)There is a tendency towards greater expectations of consumer goods and services in society—what was once judged as ideal may now be a bare minimum. This presents a challenge for food providers in the upcoming decades. As ... -
Great expectations: Exploring Aging Consumers’ Expectations of Institutional Food
Andreassen, Hanne (PhD thesis UiS;, Doctoral thesis, 2023)The purpose of this thesis is to explore consumer expectations of institutional food and their antecedents. The thesis consists of three papers that aimed to answer the following research questions: 1) What is the content ...