Blar i Norwegian School of Hotel Management (SV-NHS) på forfatter "Melbye, Elisabeth Lind"
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Factors influencing hotel employees’ organizational commitment
Vacziova, Anna (Master thesis, 2016-06)The aim of this cross-sectional research was to examine work-related factors’ impact on the level of hotel employees’ affective organizational commitment in hotels in Scandinavia. Another aim was to test a possible mediating ... -
How will Thai immigrants assimilate to the food and dining options in Norwegian nursing homes in the future?
Nisaikla, Ratchadaporn (Masteroppgave/UIS-SV-NHS/2019;, Master thesis, 2019-06)Malnutrition is a common problem among elderly residents in nursing homes. It affects the quality of life as well as the functionality of the patients, thereby affecting both the patients and the institutions with large ... -
Negative information, cognitive load, and taste perceptions
Hansen, Håvard; Melbye, Elisabeth Lind (Peer reviewed; Journal article, 2020)Previous research on consumer’s evaluation of how good or bad a food product tastes have found that activating memory-based perceptions or presenting non-taste related product information influence the taste judgment. In ... -
Parent-child feeding interactions: The Influence of Child Cognitions and Parental Feeding Behaviors on Child Healthy Eating
Melbye, Elisabeth Lind (PhD thesis UiS;158, Doctoral thesis, 2012-04-26)With the increasing prevalence of child and adolescent overweight and obesity in mind, the main objective of this thesis is to contribute to the understanding of preadolescent children’s eating behavior in the context ... -
Try Before You Buy: Using Virtual Reality for Travel Planning
Nunez San Juan, Ricardo (Masteroppgave/UIS-SV-NHS/2017;, Master thesis, 2017-06-14)Technological innovations have been transforming the way we handle tourism. Virtual reality (VR), one of the most recent commercially available technologies, is an underexplored marketing opportunity for destination marketing ...