Blar i Norwegian School of Hotel Management (SV-NHS) på tidsskrift "Food Quality and Preference"
Viser treff 1-4 av 4
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A behavioural reasoning perspective on the consumption of local food. A study on REKO, a social media-based local food distribution system
(Peer reviewed; Journal article, 2021-04)Consumption of local food is increasing due to its convenience and multiple perceived benefits. However, the factors shaping consumer attitude towards local food and brand love for local food have received limited academic ... -
Drivers of food waste reduction behaviour in the household context
(Peer reviewed; Journal article, 2021)Studies on the drivers of household consumer engagement in various food waste reduction strategies have been limited. We thus address this gap by developing a research model that utilises two well-known theories, namely, ... -
Facilitators and inhibitors of organic food buying behavior
(Peer reviewed; Journal article, 2021)Consumption patterns across the globe indicate consumers’ rising interest in purchasing organic food due to increasing personal-health consciousness. However, research on organic food shows a low translation of this interest ... -
What you say and what you do: Exploring the link between consumers’ perception of portion size norms and reported behaviour for consumption of sweets and crisps
(Peer reviewed; Journal article, 2021)Portion size decisions are embedded in a complex system of individual, socio-economic, and environmental factors. The objective of this study was to explore consumers’ descriptive and injunctive portion size norms and how ...