Blar i Norwegian School of Hotel Management (SV-NHS) på emneord "education"
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“I hope it won’t happen to me!” Hospitality and tourism students’ fear of difficult moral situations as managers
(Journal article; Peer reviewed, 2006-08)In order to organize ethical education for future managers in the hospitality and tourism industry, an interesting study is to look into how students conceptualize the moral ordeals they think they will meet in their future ... -
Management principles in hospitality and tourism: freshmen students' preferences.
(Journal article; Peer reviewed, 2007-03)Research into implicit leadership theories has revealed that people’s conceptualizations of good and bad leadership, based on their experiences, have impacts on how they perceive leadership. This paper presents results ... -
The impact and perspectives of a capacitating culinary awareness program, in the knowledge development of culinary identity, nutrition, hygiene, meal planning and culinary techniques applications in the community “El Progreso” situated in Pedro Vicente Maldonado Province of Pichincha Ecuador
(Masteroppgave/UIS-SV-NHS/2017;, Master thesis, 2017-06)The purpose of this development project is to settle a Culinary Capacitating program along the community “El Progreso”, located in Pedro Vicente Maldonado, Province of Pichincha, Ecuador, in order to analyze the impact and ...