Browsing Norwegian School of Hotel Management (SV-NHS) by Subject "prossesering"
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Whole grain foods and health : a Scandinavian perspective
(Journal article; Peer reviewed, 2013-02)The food-based dietary guidelines in the Scandinavian countries that recommend an intake of minimum 75 g whole grain per 10 MJ (2,388 kcal) per day are mainly derived from prospective cohort studies where quantitative but ...