Blar i Vitenskapelige publikasjoner (SV-NHS) på forfatter "Hansen, Kai Victor"
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“The Good, The Bad, and the Minimum Tolerable”: Exploring Expectations of Institutional Food
Andreassen, Hanne; Gjerald, Olga; Hansen, Kai Victor (Peer reviewed; Journal article, 2021-04)There is a tendency towards greater expectations of consumer goods and services in society—what was once judged as ideal may now be a bare minimum. This presents a challenge for food providers in the upcoming decades. As ... -
Healthy Older Adults’ Motivation and Knowledge Related to Food and Meals
Hansen, Kai Victor (Peer reviewed; Journal article, 2019)The population over 60 years old is growing rapidly in Norway and in many other countries, and researchers often focus on elderly people and various diseases. This article examines the healthy elderly who are active in ... -
Loneliness among Elderly People: Can Food and Meals Change this Situation?
Hansen, Kai Victor (Peer reviewed; Journal article, 2020-08)In a relationship, it is natural that one person lives longer than the other, leading to many challenges, including the possibility of loneliness. This article focuses on how food and meals can help reduce loneliness among ... -
Older Adults—Their Focus on Food and Future Living: A Grounded Theory Approach
Hansen, Kai Victor (Peer reviewed; Journal article, 2020-07)Older adults, also known as the silver generation, are the new healthy generation. This generation has for many decades formed the basis for the prosperity found in Norway. The ageing population is growing rapidly in many ... -
Sustainable Food Consumption in Nursing Homes: Less Food Waste with the Right Plate Color?
Hansen, Kai Victor; Derdowski, Lukasz Andrzej (Peer reviewed; Journal article, 2020-08)The problem of unsustainable food consumption among vulnerable residents of nursing homes who suffer from dementia is often multifaceted. From an individual perspective, people with dementia who do not finish their meals ...