Blar i Vitenskapelige publikasjoner (SV-NHS) på forfatter "Iversen, Per Ole"
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Benefit and risk assessment of increasing potassium by replacement of sodium chloride with potassium chloride in industrial food Production. Opinion of the Scientific Steering Committee
Frølich, Wenche; Andreassen, Åshild Kristine; Arukwe, Augustine; Bernhoft, Aksel; Dahl, Knut Helkås; Eckner, Karl Fredrich; Haugen, Margaretha; Hemre, Gro Ingunn; Iversen, Per Ole; Kapperud, Georg; Källqvist, Torsten; Krogdahl, Åshild; Lassen, Jørgen Fr; Lunestad, Bjørn Tore; Lyche, Jan Ludvig; Næss, Bjørn; Rosnes, Jan Thomas; Steffensen, Inger-Lise; Skåre, Janneche Utne; Sundheim, Leif; Torrissen, Ole; Østerås, Olav; Alexander, Jan (VKM Report;2014: 27, Research report, 2014)The two salts NaCl and KCl appear to function similarly in controlling growth of microorganisms in foods. However, present information is limited. As KCl, in the present context, may fully or partially replace NaCl at the ... -
Risk assessment of beta-carotene in food supplements. Scientific opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy
Meltzer, Helle Margrete; Holven, Kirsten Bjørklund; Holvik, Kristin; Løvik, Martinus; Frølich, Wenche; Frøyland, Livar; Haugen, Margaretha; Strand, Tor A; Tell, Grethe S.; Iversen, Per Ole (VKM Report;, Research report, 2015)Beta-carotene is a provitamin, i.e. a precursor of vitamin A (retinol), which is classified as an essential nutrient for humans. Beta-carotene is one of many carotenoids found in plants, fungi and bacteria. Carotenoids are ...