Blar i Vitenskapelige publikasjoner (SV-NHS) på forfatter "Melbye, Elisabeth Lind"
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Negative information, cognitive load, and taste perceptions
Hansen, Håvard; Melbye, Elisabeth Lind (Peer reviewed; Journal article, 2020)Previous research on consumer’s evaluation of how good or bad a food product tastes have found that activating memory-based perceptions or presenting non-taste related product information influence the taste judgment. In ...