Blar i Vitenskapelige publikasjoner (SV-NHS) på emneord "hospitality"
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Balancing food waste and sustainability goals in online food delivery: Towards a comprehensive conceptual framework
(Journal article; Peer reviewed, 2022-07-30)Increasing food waste is a major threat to sustainability and food security. Recognizing the issue, the United Nations Sustainable Development Goal (SDG) 12 mandates reducing global food waste by 50 percent by 2030. This ... -
Editorial: strategy in hospitality management.
(Journal article, 2008)Doing research in strategy is exciting but perhaps also one of the most difficult things to do. It is exciting because strategy concerns considering the overall situation and development of companies and industries in a ... -
“I hope it won’t happen to me!” Hospitality and tourism students’ fear of difficult moral situations as managers
(Journal article; Peer reviewed, 2006-08)In order to organize ethical education for future managers in the hospitality and tourism industry, an interesting study is to look into how students conceptualize the moral ordeals they think they will meet in their future ...