Blar i Vitenskapelige publikasjoner (SV-NHS) på emneord "sjømat"

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    • Efficiency in Chinese large yellow croaker aquaculture: Implication for sustainable aquaculture in China 

      Liu, Yiyang; Tveteraas, Sigbjørn Landazuri; Xie, Jinghua (Peer reviewed; Journal article, 2021-12)
      Aquaculture supply from China has been a remedy to meet the growing global demand for seafood in the last decades. However, output growth has decreased dramatically in China in the 2000s. Previous literature focuses on the ...

    • Nutrition and origin of United States chain restaurant seafood 

      Love, David; Turvey, Catherine; Harding, Jamie; Young, Ruth; Ramsig, Rebecca; Thlusty, Michael; Fry, Jillian; Nguyen, Ly; Asche, Frank; Nussbaumer, Elizabeth; Thorne-Lyman, Andrew; Bloem, Martin (Peer reviewed; Journal article, 2021-06)
      Background Seafood has a nutritional profile that can be beneficial to human health, which gives it a role to play in healthy diets. In addition, because its production and harvesting can have fewer environmental impacts ...