Blar i Studentoppgaver (SV-NHS) på emneord "ernæring"
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Nutritional food choices: Decision strategies for upgraded food items
(Masteroppgave/UIS-SV-NHS/2017;, Master thesis, 2017-06-08)For the modern eater, it can sometimes seem as if, for every new food trend that emerge, a new food component is to be vilified. Be it sugar, fat or gluten, a new menace always appears. In response to these trends, a growing ... -
The impact and perspectives of a capacitating culinary awareness program, in the knowledge development of culinary identity, nutrition, hygiene, meal planning and culinary techniques applications in the community “El Progreso” situated in Pedro Vicente Maldonado Province of Pichincha Ecuador
(Masteroppgave/UIS-SV-NHS/2017;, Master thesis, 2017-06)The purpose of this development project is to settle a Culinary Capacitating program along the community “El Progreso”, located in Pedro Vicente Maldonado, Province of Pichincha, Ecuador, in order to analyze the impact and ...