Browsing Studentoppgaver (TN-IKBM) by Author "Catherine Lillo"
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New processing methods for food with mild preservation.
Oduro Juliana Amamoo (Master thesis, 2023)The pathogenicity of spore-forming bacteria such as Bacillus cereus has become a global food safety concern. Unlike sterilization, bacillus spores can survive pasteurization temperatures. Conventional thermal treatments ...