Browsing Studentoppgaver (TN-IKBM) by Author "Rode, Tone Mari"
Now showing items 1-3 of 3
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Control of psychrotrophic Bacillus cereus with high pressure processing and preservatives
Safamanesh, Saghar (Master thesis, 2022)Bacillus cereus are Gram-positive endospore-forming bacteria with a growth temperature range of 4-55 °C. The ability of psychrotrophic strains of B. cereus spores to survive pasteurization, grow at refrigerated conditions ... -
Effekt av høytrykksprosessering på teksturmodifisert mat
Skadberg, Ida Ødegaard (Bachelor thesis, 2021)In today’s society, consumers are increasingly more health-conscious, and they are holding companies more and more accountable for food safety, quality and sustainable production methods. Being able to produce sustainably ... -
Ny teknologi for optimal utnyttelse av tare til mat
Sørensen, Maria (Bachelor thesis, 2023)Økende verdensbefolkning presser matprodusentene til å tenke nytt. Sjømat inkludert tare, vil kunne være viktige ressurser for matproduksjonen fremover. Det vil derfor være nødvendig å utvikle gode metoder for prosessering ...