Blar i Studentoppgaver (TN-IKBM) på forfatter "Tone Mari Rode"
-
New processing methods for food with mild preservation.
Oduro Juliana Amamoo (Master thesis, 2023)The pathogenicity of spore-forming bacteria such as Bacillus cereus has become a global food safety concern. Unlike sterilization, bacillus spores can survive pasteurization temperatures. Conventional thermal treatments ...