Browsing Studentoppgaver (TN-IKBM) by Subject "Listeria monocytogenes"
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Listeria monocytogenes in Norwegian fish farms from September to January
(Masteroppgave/UIS-TN-IKBM/2018;, Master thesis, 2018-06)The Norwegian food industry is best known for salmon production and distribution to over 70 countries. Salmon processing factories are susceptible to the establishment of the pathogen bacterium Listeria monocytogenes, which ... -
Plasma Activated Water: The Next Generation Technology for Food and Agricultural Applications
(Masteroppgave/UIS-TN-IKBM/2020;, Master thesis, 2020)Plasma activated water (PAW) has recently gained increased attention as a next generation non-thermal food processing technology. It has promising potential as a eco-friendly alternative to traditional decontamination ...