Building a new Norwegian industry for large-scale kelp cultivation, for the market in the food industry: a case study of innovation and sustainability transition in agrifood systems

dc.contributor.advisor	Reidar Staupe-Delgado UIS
dc.contributor.advisor
dc.contributor.advisor	co veileder Dagbjørn Skipnes, Nofima
dc.contributor.author	Solfrid Sande
dc.date.accessioned	2022-11-17T16:52:06Z
dc.date.available	2022-11-17T16:52:06Z
dc.date.issued	2022
dc.identifier	no.uis:inspera:109900954:68606843
dc.identifier.uri	https://hdl.handle.net/11250/3032579
dc.description.abstract
dc.description.abstract
dc.language	eng
dc.publisher	uis
dc.title	Building a new Norwegian industry for large-scale kelp cultivation, for the market in the food industry: a case study of innovation and sustainability transition in agrifood systems
dc.type	Master thesis

Studentoppgaver (SV-IMS) [1267]
Master- og bacheloroppgaver i Endringsledelse / Kunst og kulturvitenskap / Samfunnssikkerhet / Dokumentarproduksjon