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Investigating the impact of Food Quality, Restaurant Quality, and Physical Environmental Quality on Customer Satisfaction in the Indian Restaurant Business in Norway.

dc.contributor.advisorHuseyin Arasli
dc.contributor.authorNusrat Jahan
dc.date.accessioned2024-07-05T15:52:14Z
dc.date.available2024-07-05T15:52:14Z
dc.date.issued2024
dc.identifierno.uis:inspera:223900587:233718489
dc.identifier.urihttps://hdl.handle.net/11250/3138576
dc.description.abstract
dc.description.abstract
dc.languageeng
dc.publisherUIS
dc.titleInvestigating the impact of Food Quality, Restaurant Quality, and Physical Environmental Quality on Customer Satisfaction in the Indian Restaurant Business in Norway.
dc.typeMaster thesis


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  • Studentoppgaver (SV-NHS) [618]
    Master- og bacheloroppgaver i International hotel and tourism leadership / serviceledelse

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