Blar i Norwegian School of Hotel Management (SV-NHS) på tittel
Viser treff 123-142 av 837
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Den grønne landsbyen: Destinasjonen med den nye bærekraftige merkevaren
(Bachelor thesis, 2021)I denne oppgaven har fokuset vært å kartlegge om det finnes muligheter og interesse blant aktørene i Randaberg for å utvikle stedet til en bærekraftig destinasjon som ikke skaper ulemper for økonomien, miljøet og menneskene ... -
Den grønne lansbyen: Destinasjonen med den bye bærekraftige merkevaren
(Bachelor thesis, 2021)I denne oppgaven har fokuset vært å kartlegge om det finnes muligheter og interesse blant aktørene i Randaberg for å utvikle stedet til en bærekraftig destinasjon som ikke skaper ulemper for økonomien, miljøet og menneskene ... -
Den virtuelle verden - Kritisk belyst
(Bachelor thesis, 2021) -
Desirable Competencies for Middle Managers in the Hospitality Industry
(Master thesis, 2018-06-15)The purpose of this thesis was to gain an updated understanding of the needs of the hospitality industry, and the desirable competencies for middle managers. Most previous studies have stated the importance of continuant ... -
Destinasjonsutvikling i samsvar med bærekraftig utvikling
(Bachelor thesis, 2024)I denne oppgaven har jeg undersøkt hvordan man kan utvikle en destinasjon på en bærekraftig måte. Når det kommer til destinasjonsutvikling er det viktig å sette søkelys på bærekraft slik at man ikke skader miljøet og ... -
Destination Image: what are foreigners’ perceptions of Nordic countries? a qualitative analysis using Leximancer
(Bachelor thesis, 2021)The concept of ́Destination Image` is essentially related to the thoughts, notions, and perceptions a person has of a place. The phenomenon is an important attribute for destinations in terms of their nation brand and ... -
Destination Image: what are foreigners’ perceptions of Nordic countries? a qualitative analysis using Leximancer
(Bachelor thesis, 2021)The concept of ́Destination Image` is essentially related to the thoughts, notions, and perceptions a person has of a place. The phenomenon is an important attribute for destinations in terms of their nation brand and ... -
Destination Image: what are foreigners’ perceptions of Nordic countries? - a qualitative analysis using Leximancer
(Bachelor thesis, 2021)The concept of ́Destination Image` is essentially related to the thoughts, notions, and perceptions a person has of a place. The phenomenon is an important attribute for destinations in terms of their nation brand and ... -
Destination Information Sources for Itinerant Holidaymakers: A Study of Island Hoppers in Greece
(Journal article; Peer reviewed, 2018-06)This article explores information sources for destination decision-making in the under-researched context of mobile tourism with a quite low level of pre-tour decisions. The questionnaire-based study attends to this gap ... -
Destination marketing within tourism industry in Norway
(Masteroppgave/UIS-SV-NHS/2018;, Master thesis, 2018-06)The study has an overall focus on the destination marketing within the tourism industry. The main question is: What factors influence destination marketing within the Norwegian tourism sector and how those relate to each ... -
Destruktiv ledelse - En litteraturstudie av den destruktive lederen
(Bachelor thesis, 2023)Hensikt: Formålet med oppgaven er å kunne fordype oss i en tematikk som vi synes er interessant og gjerne ønsket å lære mer om. I en verden hvor fokuset omhandler gode ledere, valgte vi å se på det motsatte i håp om å selv ... -
Det Implementerbare Kategoriske Imperativ
(Bachelor thesis, 2023)Den følgende oppgaven er et forsøk på å mediere i mellom Immanuel Kants Kategoriske Imperativ, og den dynamiske virkeligheten dagens ledere møter. Det kan nemlig synes å være et skarpt og uforsonlig skille i mellom Kants ... -
Determinants of Travel Participation and Experiences of Wheelchair Users Traveling to the Bodrum Region: A Qualitative Study
(Peer reviewed; Journal article, 2021-02)Although the number of people with disabilities and types of disability increases day by day, a sufficient point has not been reached regarding accessible tourism. The participation rate of people with disabilities (PWDS) ... -
Determining factors of tourist expenditures among visitors to Fjord Norway
(Masteroppgave/UIS-SV-NHS/2019;, Master thesis, 2019-06-17)This study aims to investigate a set of under-researched determinants of tourist expenditures among visitors to Fjord Norway. Specifically, it analyses four variables’ relationship with tourist expenditure: tourist ... -
Dietary behavior of home-living older adults: the role of environmental factors
(PhD thesis UiS;, Doctoral thesis, 2022-10)While many home-living older adults seem to consume a nutritionally adequate diet, the prevalence of malnutrition in older people living at home remains high and frequently overlooked. Malnutrition in older adults has been ... -
Different but similar: Social comparison of travel motives among tourists
(Journal article, 2014)Although previous research suggests that people prefer to think of themselves as being authentic (or individualistic) travellers rather than stereotyped tourists, there have been few studies investigating the external ... -
Digital knowledge sharing and creative performance: Work from home during the COVID-19 pandemic
(Peer reviewed; Journal article, 2021-05)The outbreak of the COVID-19 pandemic and the resulting social distancing requirements have led to major disruptions in the world of work. The outcomes of the enforced and large-scale work from home (WFH) practices are ... -
Digital markedsføring i restaurantbransjen
(Bachelor thesis, 2024) -
Digital ordering – will it remain a valuable asset for the service industry after the pandemic?
(Master thesis, 2022)The purpose of this thesis was to explore how QR-codes have affected both guest experiences, and how it affects daily operations in the service industry. The Five Aspect Meal Model (Gustafsson et al., 2006) was reviewed ... -
Digitale menyer og nettbasert bestilling hos restauranter og i utelivet
(Bachelor thesis, 2023)I denne oppgaven har det blitt utforsket på hvorvidt muligheten for onlinebestilling av mat og drikke kan påvirke kunders kjøpsmønster på restauranter og i utelivet. Etter COVID-19 pandemien ble det mer utbredt med bruk ...