Blar i Norwegian School of Hotel Management (SV-NHS) på emneord "hospitality"
Viser treff 1-7 av 7
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-A study that examines Safety Culture, Risk Management and Safety Management in Hospitality Industry
(Masteroppgave/UIS-SV-NHS/2018;, Master thesis, 2018-07-15)This thesis research focus on hospitality industry. The aim of this research study is to examine safety culture, safety management and risk management. Apparently, all these variables have connection with each other which ... -
Balancing food waste and sustainability goals in online food delivery: Towards a comprehensive conceptual framework
(Journal article; Peer reviewed, 2022-07-30)Increasing food waste is a major threat to sustainability and food security. Recognizing the issue, the United Nations Sustainable Development Goal (SDG) 12 mandates reducing global food waste by 50 percent by 2030. This ... -
Desirable Competencies for Middle Managers in the Hospitality Industry
(Master thesis, 2018-06-15)The purpose of this thesis was to gain an updated understanding of the needs of the hospitality industry, and the desirable competencies for middle managers. Most previous studies have stated the importance of continuant ... -
Editorial: strategy in hospitality management.
(Journal article, 2008)Doing research in strategy is exciting but perhaps also one of the most difficult things to do. It is exciting because strategy concerns considering the overall situation and development of companies and industries in a ... -
“I hope it won’t happen to me!” Hospitality and tourism students’ fear of difficult moral situations as managers
(Journal article; Peer reviewed, 2006-08)In order to organize ethical education for future managers in the hospitality and tourism industry, an interesting study is to look into how students conceptualize the moral ordeals they think they will meet in their future ... -
Inputs Management in Hospitality Operations
(PhD thesis UiS;, Doctoral thesis, 2020-01)Inputs management is a central issue in hospitality because of the characteristics of service production (e.g. perishability and face to face interaction) and the fact that hospitality companies adapt inputs to the demand ... -
Investigating slow tourism: A case study of selected areas in the range of Rhodope mountains in Bulgaria
(Masteroppgave/UIS-SV-NHS/2018;, Master thesis, 2018-06)Slow tourism is a new movement that is competing in the tourism industry. Slow tourism differs from slow travel because it embraces all aspects of tourism, including accommodation, activities, transportation, and food. The ...