Browsing Norwegian School of Hotel Management (SV-NHS) by Title
Now showing items 229-248 of 763
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Facilitators and inhibitors of organic food buying behavior
(Peer reviewed; Journal article, 2021)Consumption patterns across the globe indicate consumers’ rising interest in purchasing organic food due to increasing personal-health consciousness. However, research on organic food shows a low translation of this interest ... -
Factors affecting hospitality industry's economic performance
(Masteroppgave/UIS-SV-NHS/2010;, Master thesis, 2010)Tourism yield is currently one of the most contemporary fields of tourism research. This paper is a contribution to the ongoing Tourism Yield Norway project conducted at the Norwegian School of Hotel Management. Data has ... -
Factors associated with blue-collar workers' participation in Worksite Health Promotion Programs: A scoping literature review
(Peer reviewed; Journal article, 2023)A growing number of employers implement worksite health promotion programs (WHPPs). In particular, blue-collar workers may benefit from these WHPPs. However, they are less likely than other workers to participate and little ... -
Factors influencing hotel employees’ organizational commitment
(Master thesis, 2016-06)The aim of this cross-sectional research was to examine work-related factors’ impact on the level of hotel employees’ affective organizational commitment in hotels in Scandinavia. Another aim was to test a possible mediating ... -
Factors influencing successful employment of foreign nationals with immigrant background into managerial positions within the hospitality industry in Norway. Analysis of experiences and challenges encountered
(Masteroppgave/UIS-SV-NHS/2011;, Master thesis, 2011)This research paper focuses on employment experiences and challenges immigrants encounter coming to Norway. A mixed method design is applied to collect both quantitative and qualitative data. Participants of the study ... -
Factors mediating social media-induced fear of missing out (FoMO) and social media fatigue: A comparative study among Instagram and Snapchat users
(Peer reviewed; Journal article, 2022)The proliferation of social media platforms has provided researchers with ample opportunities to explore the implications of these platforms' positive and negative use. Focusing on the latter, the literature has highlighted ... -
Feeling the Service Product Closer: Triggering Visit Intention via Virtual Reality
(Peer reviewed; Journal article, 2020)This study examines the essential characteristics of Virtual Reality (VR) that influence individual visit intention towards a touristic product. Despite the extensive research about VR, however, only little has examined ... -
Female Solo Traveling. What motivates and hinders women from traveling alone? A study of female solo travelers living in Norway.
(Bachelor thesis, 2022)The main purpose of the present dissertation is to determine the motivation and barriers to traveling solo among women living in Norway. A qualitative research method via semi-structured in-depth interviews was chosen to ... -
Filosofi, ledelse og krisehåndtering i pandemi.
(Bachelor thesis, 2022)Det handler om 4 personer, innad i to nettbutikk bedrifter fra starten av pandemien mars 2020 til april 2022. Nettbutikkene hadde som fokus å selge munnbind og selvtester relatert til Covid-19. Denne forskningsartikkelen ... -
FIND PERSPECTIVE OF NORWEGIAN AIRPORT HOTELS FROM INTERNATIONAL TRAVELLERS
(Bachelor thesis, 2022)It's critical to understand how travellers perceive their interactions. Particularly when someone oversees their environment. For instance, consider a hotel. Typically, hosts or staff will go out of their way to ensure ... -
Food loss and waste in food supply chains. A systematic literature review and framework development approach
(Peer reviewed; Journal article, 2021-05)This study examines the state of the art of the literature in the domain of food loss and waste (FLW) in food supply chains (FSC). The authors used a systematic literature review (SLR) approach to examine and synthesise ... -
Food waste and out-of-home-dining: antecedents and consequents of the decision to take away leftovers after dining at restaurants
(Peer reviewed; Journal article, 2021-07)The rising trend of eating out has contributed noticeably to the increase in food waste generated by the hospitality sector. Therefore, it is essential to understand the drivers of food waste generation and the mitigation ... -
Food waste reduction and taking away leftovers: Interplay of food-ordering routine, planning routine, and motives
(Peer reviewed; Journal article, 2021-07)The hospitality literature is quite deficient in insights on consumer behaviour towards food waste generation and its mitigation in out-of-home dining. The present study addresses this gap by undertaking a mixed-method ... -
Forholdet mellom Leder og Frivilig i en norsk fotballklubb
(Bachelor thesis, 2022)Dette er en bachelor oppgave i studiet reiselivsledelse, men skrevet innenfor fagområdene filosofi og ledelse. Denne bachelor oppgaven unngår flere av de tradisjonelle metodene for oppgaveskriving, og lener seg helt på ... -
Forholdet mellom turisten og verten: har utviklingen av selvbetjeningsteknologien (SST) påvirket forholdet?
(Bachelor thesis, 2022)I denne oppgaven så ser vi på teorien når det kommer til teknologi, informasjonsteknologi (IT), Selvbetjeningsteknologi (SST), teknologi akseptmodell (TAM) og hvordan utviklingen an disse teknologiene har påvirket forholdet ... -
Forslag til ny leasingstandard fra IASB
(Journal article; Peer reviewed, 2010)I artikkelen drøftes det nye forslaget til regnskapsføring av leasing utgitt av IASB august 2010 (ED/2010/9). IASB ønsker å oppheve skillet mellom operasjonell og finansiell leasing, og erstatte det med en bruksverdimodell ... -
Frivillighetsturisme, kulturveksling og privilegier
(Bachelor thesis, 2022)I denne artikkelen tar jeg for meg problemet med maktforskjeller mellom frivillighetsturister og vertsfelleskapet, og hvordan dette påvirker kulturvekslingen. Frivillighetsturisme har mange likheter med kolonialismen, noe ... -
From discontent to action: #quarantinehotel as not just a hashtag
(Peer reviewed; Journal article, 2022)This article shows how Twitter users’ discontent with the quarantine hotel regulations in Norway turned into a digital protest. We discuss how the sharing and communication of messages through hashtags on Twitter facilitate ... -
Frontline Service Employees’ Profiles: Exploring Individual Differences in Perceptions of and Reactions to Workplace Incivility
(Peer reviewed; Journal article, 2022-03)Employee turnover is a big issue in the service industry, which can be significantly affected by job stressors including workplace incivility. This exploratory study aims to identify the frontline service employees’ profiles ... -
Funksjonshemmede i arbeid
(Bachelor thesis, 2021)Oppgaven handler om hvordan funksjonshemmede opplever de forskjellige fasene i arbeidslivet. Fokuset er på arbeidslivet i hotellbransjen.