Blar i Norwegian School of Hotel Management (SV-NHS) på emneord "mat"
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Exhibitor Benefits at Urban Food Festivals in Lagos, Nigeria; A Case study of the Eat Drink Festival 2017
(Masteroppgave/UIS-SV-NHS/2018;, Master thesis, 2018-06-15)A study of food festivals and how they have become an important part of the tourism landscape of several countries, using the case study method to highlight urban food festivals in Lagos, Nigeria and an analysis of Exhibitors’ ... -
Older Adults—Their Focus on Food and Future Living: A Grounded Theory Approach
(Peer reviewed; Journal article, 2020-07)Older adults, also known as the silver generation, are the new healthy generation. This generation has for many decades formed the basis for the prosperity found in Norway. The ageing population is growing rapidly in many ... -
Perception of Food Authenticity: An exploratory investigation into the influential aspects occurring in the perception of food authenticity
(Masteroppgave/UIS-SV-NHS/2018;, Master thesis, 2018-06)Abstract Described as “the key to the development of the modern world” by MacCannell (1976) in his research about tourism behaviour, authenticity has gained importance in managerial strategies for compagnies. However, a ...