Vitenskapelige publikasjoner (SV-NHS): Nye registreringer
Viser treff 121-140 av 201
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Over-ordering and food waste: The use of food delivery apps during a pandemic
(Peer reviewed; Journal article, 2021)There is a paucity of research on the role of food delivery apps (FDAs) in food waste generation. This gap needs to be addressed since FDAs represent a fast-growing segment of the hospitality sector, which is already ... -
Why retail investors traded equity during the pandemic? An application of artificial neural networks to examine behavioral biases
(Peer reviewed; Journal article, 2021-07)Behavioral biases are known to influence the investment decisions of retail investors. Indeed, extant research has revealed interesting findings in this regard. However, the literature on the impact of these biases on ... -
Food waste reduction and taking away leftovers: Interplay of food-ordering routine, planning routine, and motives
(Peer reviewed; Journal article, 2021-07)The hospitality literature is quite deficient in insights on consumer behaviour towards food waste generation and its mitigation in out-of-home dining. The present study addresses this gap by undertaking a mixed-method ... -
Why do people purchase from food delivery apps? A consumer value perspective
(Peer reviewed; Journal article, 2021-07)Consumers are increasingly using food delivery apps (FDAs) to facilitate convenient and quick food delivery. Yet, the existing research offers a limited understanding of consumers’ behavioral responses to the visibility ... -
The dark side of social media: Stalking, online self-disclosure and problematic sleep
(Peer reviewed; Journal article, 2021-02)The proliferation of social media usage has led to the manifestation of certain negative behaviours that are now referred to as the ‘dark side’ of social media use. These behaviours are a matter of concern, as they are ... -
Food waste and out-of-home-dining: antecedents and consequents of the decision to take away leftovers after dining at restaurants
(Peer reviewed; Journal article, 2021-07)The rising trend of eating out has contributed noticeably to the increase in food waste generated by the hospitality sector. Therefore, it is essential to understand the drivers of food waste generation and the mitigation ... -
What motivates the adoption of green restaurant products and services? A systematic review and future research agenda
(Peer reviewed; Journal article, 2021-03)Issues regarding green restaurants have received significant scholarly and practitioner attention in the last decade, particularly concerning why consumers adopt green restaurants. Although several reviews exist on green ... -
What drives the adoption and consumption of green hotel products and services? A systematic literature review of past achievement and future promises
(Peer reviewed; Journal article, 2021-03)The current study utilises the time-tested systematic literature review (SLR) method to identify and analyse 76 studies addressing the consumer adoption of green hotels. The results of the research profile analysis show ... -
Behavioral reasoning perspectives to brand love toward natural products: Moderating role of environmental concern and household size
(Peer reviewed; Journal article, 2021-04)Consumers do not easily trust brands’ claims of naturalness, making it essential to understand the drivers of loyalty and the underlying brand love for such products. Responding to this need, the present study developed a ... -
Time perspective and the risk of developing burnout: An empirical study among different blue-collar workers in Spain
(Peer reviewed; Journal article, 2021-03)The purpose of this research was to analyze the relationship between the time perspective of Spanish shipyard workers in relation to burnout compared to other blue-collar workers in other sectors, including a total of 644 ... -
The effect of abusive supervision on organizational identification: A moderated mediation analysis
(Peer reviewed; Journal article, 2021-07)This study investigated the effect of abusive supervision on employee organizational identification by analyzing the mediating effect of psychological contract violation. In addition, it explored the moderating role of ... -
Past, present, and future of green product innovation
(Peer reviewed; Journal article, 2021-07)Firms are under constant pressure from various governmental and nongovernmental agencies to switch from conventional environmentally polluting products to green product innovations (GPIs). However, the relevant research ... -
Purchasing natural personal care products in the era of fake news? The moderation effect of brand trust
(Peer reviewed; Journal article, 2021-07)Natural personal care products are gaining popularity due to their benefits in terms of health and well-being. However, consumers are wary of these products and are guided by the fake news circulating about them. Since ... -
Dark consequences of social media-induced fear of missing out (FoMO): Social media stalking, comparisons, and fatigue
(Peer reviewed; Journal article, 2021-06)Research on the dark side of social media usage has explored the fear of missing out (FoMO), social media fatigue (fatigue), social media stalking (stalking), and online social comparison (social comparison) independently. ... -
What drives willingness to purchase and stated buying behavior toward organic food? A Stimulus–Organism–Behavior–Consequence (SOBC) perspective
(Peer reviewed; Journal article, 2021-04)The consumption of organic food is gaining ground globally due to consumers’ concerns for personal health and food safety. Several countries, such as Japan, are turning their focus to promoting organic food consumption, ... -
Blockchain applications in management: A bibliometric analysis and literature review
(Peer reviewed; Journal article, 2021-02)Blockchain has gained substantial recognition for its ability to induce transformation and innovation in existing business models and frameworks. Consequently, the application of this technology to the management domain ... -
It Takes a Couple to Tango: Antecedents to Collaborative Decision-Making
(Peer reviewed; Journal article, 2021-06)Existing research on vacation-related choices in couples concentrates on variables related to roles and influence in attempt to explain decision-making processes. However, as experienced from 2019–2021 COVID pandemic, ... -
Dyadic Interviews versus In-Depth Individual Interviews in Exploring Food Choices of Norwegian Older Adults: A Comparison of Two Qualitative Methods
(Peer reviewed; Journal article, 2021-05)The term “dyadic interview” refers to interviewing two participants together. Although there has been an increase in the use of dyadic interviews as a data collection method in qualitative studies, the literature on the ... -
Digital knowledge sharing and creative performance: Work from home during the COVID-19 pandemic
(Peer reviewed; Journal article, 2021-05)The outbreak of the COVID-19 pandemic and the resulting social distancing requirements have led to major disruptions in the world of work. The outcomes of the enforced and large-scale work from home (WFH) practices are ... -
A behavioural reasoning perspective on the consumption of local food. A study on REKO, a social media-based local food distribution system
(Peer reviewed; Journal article, 2021-04)Consumption of local food is increasing due to its convenience and multiple perceived benefits. However, the factors shaping consumer attitude towards local food and brand love for local food have received limited academic ...