Vitenskapelige publikasjoner (SV-NHS): Nye registreringer
Viser treff 141-160 av 201
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What drives brand love and purchase intentions toward the local food distribution system? A study of social media-based REKO (fair consumption) groups
(Peer reviewed; Journal article, 2021-05)Local food is gaining increasing popularity among consumers due to its association with sustainable consumption. However, for a product to be commercially successful, such growing popularity should translate into high ... -
Employable as we age? A systematic review of relationships between age conceptualizations and employability
(Peer reviewed; Journal article, 2021-02)This systematic review aimed to provide an overview of earlier research on the relationships between age conceptualizations (i.e., calendar age, organizational age, lifespan age, psychosocial age, and functional age) and ... -
Jealousy due to social media? A systematic literature review and framework of social media-induced jealousy
(Peer reviewed; Journal article, 2021-04)Purpose The association between social media and jealousy is an aspect of the dark side of social media that has garnered significant attention in the past decade. However, the understanding of this association is fragmented ... -
Cruise Travelers’ Service Perceptions: A Critical Content Analysis
(Peer reviewed; Journal article, 2020-08)This paper examines the main elements of online reviews left by popular cruise ships’ travelers. The eight most popular cruise ships were selected. We aimed to pinpoint the service quality experiential perceptions of cruise ... -
20 Years of Nordic event and festival research: a review and future research agenda
(Peer reviewed; Journal article, 2020-10)The research output during the last two decades suggests that events and festivals are of major importance for society both internationally and in a Nordic context. Existing literature, primarily published in a Nordic ... -
Environmentally Motivated Travel Reduction: The Effects of Availability, Herding Bias, and Self-Monitoring
(Peer reviewed; Journal article, 2021-01)Asking consumers to consume less, or to travel less, does not necessarily make them do so and is, therefore, a key challenge for public policy-makers and green marketers. In this paper, we scrutinize the effect of intuitive ... -
“The Good, The Bad, and the Minimum Tolerable”: Exploring Expectations of Institutional Food
(Peer reviewed; Journal article, 2021-04)There is a tendency towards greater expectations of consumer goods and services in society—what was once judged as ideal may now be a bare minimum. This presents a challenge for food providers in the upcoming decades. As ... -
20 Years of Nordic tourism economics research: a review and future research agenda
(Peer reviewed; Journal article, 2020-10)The number of economics-related articles in the Scandinavian Journal of Hospitality and Tourism (SJHT) has recently increased considerably. Despite this increase, the research efforts of Nordic economists on tourism issues ... -
Blockchain in healthcare: A systematic literature review, synthesizing framework and future research agenda
(Peer reviewed; Journal article, 2020-11)This study presents a systematic literature review (SLR) of research on blockchain applications in the healthcare domain. The review incorporated 42 articles presenting state-of-the-art knowledge on current implications ... -
Adventure regime of tourism experiences
(Peer reviewed; Journal article, 2020-12)This article contributes to the debate about how to conceptually understand adventure tourism experiences. Whilst previous literature is dominated by an agentic psychological view and to some extent a structuralist view, ... -
Sharing of fake news on social media: Application of the honeycomb framework and the third-person effect hypothesis
(Peer reviewed; Journal article, 2020-11)Sharing of fake news on social media platforms is a global concern, with research offering little insight into the motives behind such sharing. This study adopts a mixed-method approach to explore fake-news sharing behaviour. ... -
Loneliness among Elderly People: Can Food and Meals Change this Situation?
(Peer reviewed; Journal article, 2020-08)In a relationship, it is natural that one person lives longer than the other, leading to many challenges, including the possibility of loneliness. This article focuses on how food and meals can help reduce loneliness among ... -
Unusual purchasing behavior during the early stages of the COVID-19 pandemic: The stimulus-organism-response approach
(Journal article; Peer reviewed, 2020-07)During the COVID-19 pandemic, unusual consumer behavior, such as hoarding toilet paper, was reported globally. We investigated this behavior when fears of consumer market disruptions started circulating, to capture human ... -
WWOOFers in Norway – who are they?
(Peer reviewed; Journal article, 2020-06)Some travellers “want to make a difference” and develop themselves while exploring the world through programmes offered by international volunteer organisations, such as the WWOOF initiative (WorldWide Opportunities on ... -
The economic determinants of tourism seasonality: A case study of the Norwegian tourism industry
(Peer reviewed; Journal article, 2020-02)Since seasonality has long been recognized as one of the most critical problems in the tourism industry, many studies have been conducted to investigate its reasons. Nevertheless, almost all the studies focus on climate ... -
Why do people buy organic food? The moderating role of environmental concerns and trust
(Peer reviewed; Journal article, 2020-11)Although consumer interest in organic food has risen over time, resulting in a generally positive attitude toward these organic food products, scholarly research suggests a comparatively low volume of its consumption in ... -
Sustainable Food Consumption in Nursing Homes: Less Food Waste with the Right Plate Color?
(Peer reviewed; Journal article, 2020-08)The problem of unsustainable food consumption among vulnerable residents of nursing homes who suffer from dementia is often multifaceted. From an individual perspective, people with dementia who do not finish their meals ... -
Older Adults—Their Focus on Food and Future Living: A Grounded Theory Approach
(Peer reviewed; Journal article, 2020-07)Older adults, also known as the silver generation, are the new healthy generation. This generation has for many decades formed the basis for the prosperity found in Norway. The ageing population is growing rapidly in many ... -
Sustainable Management of Popular Culture Tourism Destinations: A Critical Evaluation of the Twilight Saga Servicescapes
(Peer reviewed; Journal article, 2020-06)Popular culture tourism destinations are made up of constructed realities transforming local communities into fictional servicescapes. The purpose of this study is to demonstrate how the unpacking of a key concept ... -
Economic drivers for the Chinese tourists
(Peer reviewed; Journal article, 2020-03)Asia, particularly China, has become an attractive market that receives much attention in the Norwegian tourism industry. This raises relevant questions about the sustainability of the Chinese tourism boom. If the Norwegian ...