• A Spice Story; Indian & Pakistani food in Norway (Customer perceptions and attitudes towards Indian/Pakistani Food) 

      Butt, Amna tariq; Ahmad, Mian Ummad (Master thesis, 2017-06-15)
      Food is an integral part of any culture and changes occurring in food culture can indicate changes in the cultural environment of the society. The main purpose of the study was to understand behavior and perception of the ...
    • AIRBNB: A competition for traditional hotels in Copenhage, Denmark 

      Awais, Hafiz Muhammad (Masteroppgave/UIS-SV-NHS/2019;, Master thesis, 2019-06-17)
      Тhе Ѕhаrіng есonomу hаѕ oреned doorѕ to mаnу buѕіnеѕѕ concepts withіn thе hoѕріtаlіtу industry but аt thе ѕаmе tіmе distressed long-ѕtаndіng іnduѕtrіеѕ. Аіrbnb іѕ one of the companies that form of thе ѕhаrіng есonomу which ...
    • Attempts to identify and analyse prospects and challenges of tourism marketing in Bangladesh. 

      Redwan, Md (Masteroppgave/UIS-SV-NHS/2017;, Master thesis, 2017-06-16)
      The research has been done to analyse the tourism position of the country Bangladesh. Bangladesh is country of huge potential and the country can do well its present assets related to the tourism. The natural resources of ...
    • Destination marketing within tourism industry in Norway 

      Koleva-Tsankova, Mihaela Boyanova (Masteroppgave/UIS-SV-NHS/2018;, Master thesis, 2018-06)
      The study has an overall focus on the destination marketing within the tourism industry. The main question is: What factors influence destination marketing within the Norwegian tourism sector and how those relate to each ...
    • Empowerment in hospitality industry in Stavanger: Employers’ implementation techniques 

      Kowalska, Agnieszka (Masteroppgave/UIS-SV-NHS/2017, Master thesis, 2016-06-16)
      Following thesis using descriptive research and qualitative method checks what are empowerment techniques of chosen four managers from service organizations in hospitality industry in Stavanger (Norway). Four in depth ...
    • Hvordan har COVID-19 pandemien påvirket innbyggerne i Geiranger? 

      Le, Emma Tinh (Bachelor thesis, 2022)
      COVID-19 pandemien har satt reiselivet på pause, og påvirket alle økonomisk og sosialt. Formålet med denne oppgaven er å se hvordan lokalbefolkningen i destinasjonen Geiranger har blitt påvirket av restriksjonene som følge ...
    • Hvordan påvirker overturisme turisters opplevelser ved storbydestinasjoner? 

      Ogilvie, Aslaug Sofie Johnsen; Nejad, Nima (Bachelor thesis, 2023)
      Denne oppgaven fokuserer på overturisme og hvordan dette fenomenet påvirker turister sin opplevelse ved destinasjoner som ser ut til å være utsett for overturisme. For å finne svar på akkurat dette har vi fokusert på ...
    • Hvordan unngå at den økende interessen for Ayahuasca-turisme i Sør-Amerika fører til kulturell appropriasjon? 

      Hansen, Vilde Venås (Bachelor thesis, 2023)
      Denne bacheloroppgaven fokuserer på temaet turisme og kulturell appropriasjon, med sikte på å undersøke om kulturell appropriasjon av urbefolkningen i Amazonas kan skje som et resultat av turisters motivasjon for å delta ...
    • Investigating slow tourism: A case study of selected areas in the range of Rhodope mountains in Bulgaria 

      Kapchikova, Dobrinka; Durany, Maria Algueró (Masteroppgave/UIS-SV-NHS/2018;, Master thesis, 2018-06)
      Slow tourism is a new movement that is competing in the tourism industry. Slow tourism differs from slow travel because it embraces all aspects of tourism, including accommodation, activities, transportation, and food. The ...
    • Kulturarv i Vietnam 

      Hansen, Ida Bjøerlykke (Bachelor thesis, 2023)
      I denne oppgaven er det gjort undersøkelser på autentisiteten i Vietnam. Den er begrenset til å omhandle kultur og kulturarvsteder, da autentisitet er et stort og omfattende tema. Det er brukt litteraturstudie for å besvare ...
    • Religious Tourism in a Tibetan Temple: The Case of Jokhang Temple 

      Ji, Naiwen (Masteroppgave/UIS-SV-NHS/2017;, Master thesis, 2017-06-13)
      Since 1984, Tibet has become a destination for tourists and since then tourism has become an important factor in Tibet economy and society. Tibet has become a significant tourism destination in China and is famous as the ...
    • Successful Innovation Strategies in Norwegian Service Firms. 

      Shikder, Raihan (Master thesis, 2023)
      This thesis aims to explore the service innovation strategies adopted by successful startups, scaleups, and corporate firms in Norway. The purpose of this research is to identify and analyze the factors that contribute to ...
    • Sustainability and marketing value: A comparison of traditional and sustainable marketing scenarios in tourism 

      Yang, Bowen (Masteroppgave/UIS-SV-NHS/2019;, Master thesis, 2019-06)
      Climate change is a key issue that the earth is facing. With the increasing demands for a more sustainable development in the tourism industry, many companies and co-operations are facing the choice of whether to adapt to ...
    • Urbefolkning og kulturformidling 

      Hagen, Margunn Langevei (Bachelor thesis, 2022)
      Studien inngår i fagfeltet Host - Guest Encounters, med fokus på urbefolkningers kulturformidling. Ut fra problemstillingen: Hvordan bør samenes kultur formidles for turister i Norge? forsøker studien å svare på hvordan ...
    • Vil Hawaii miste naturlivet som et resultat av overturisme? 

      Win, Ehkmwee, Priscilla (Bachelor thesis, 2023)
      “Vil Hawaii miste naturlivet som et resultat av overturisme?” Denne oppgaven handler om overturisme på Hawaii, og hvordan det har ført til skade av naturlivet deres. Oppgaven prøver å finne svar på om naturen deres har en ...
    • Whales and whale meat dining opportunities in destination image perception. 

      Fironova, Alla (Masteroppgave/UIS-SV-NHS/2019;, Master thesis, 2019-06-11)
      The current study aimed to have an overlook of people’s online expressions of their attitudes and perceptions towards whaling in Norway and of their views on whale meat as a traditional culinary experience, and whether ...