Blar i Norwegian School of Hotel Management (SV-NHS) på tittel
Viser treff 243-262 av 839
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Face-to-face meeting or video conference? Factors influencing organisational choice of communication media
(Masteroppgave/UIS-SV-NHS/2014;, Master thesis, 2014-06-16)Nowadays the advance in technology allows most business meetings to be held virtually. However, the importance of personal contact still matters and regarded as the most effective way of doing business. Based on qualitative ... -
Facebook som markedsføringskanal før versus gjennom Covid-19 - en studie av tre hoteller
(Bachelor thesis, 2022)Formålet med denne oppgaven er at den skal gjennom en studie av tre hoteller, gi svar på problemstillingen; hvordan ble Facebook brukt som markedsføringskanal før versus gjennom Covid-19. Oppgaven skal ta utgangspunkt i ... -
Facebook som markedsføringskanal før versus gjennom Covid-19 – En studie av tre hoteller
(Bachelor thesis, 2022)Formålet med denne oppgaven er at den skal gjennom en studie av tre hoteller, gi svar på problemstillingen; hvordan ble Facebook brukt som markedsføringskanal før versus gjennom Covid-19. Oppgaven skal ta utgangspunkt i ... -
Facebook som markedsføringskanal Før vs. gjennom Covid-19 - en studie av tre hoteller
(Bachelor thesis, 2022)Formålet med denne oppgaven er at den skal gjennom en studie av tre hoteller, gi svar på problemstillingen; hvordan ble Facebook brukt som markedsføringskanal før versus gjennom Covid-19. Oppgaven skal ta utgangspunkt i ... -
Facilitators and inhibitors of organic food buying behavior
(Peer reviewed; Journal article, 2021)Consumption patterns across the globe indicate consumers’ rising interest in purchasing organic food due to increasing personal-health consciousness. However, research on organic food shows a low translation of this interest ... -
Factors affecting hospitality industry's economic performance
(Masteroppgave/UIS-SV-NHS/2010;, Master thesis, 2010)Tourism yield is currently one of the most contemporary fields of tourism research. This paper is a contribution to the ongoing Tourism Yield Norway project conducted at the Norwegian School of Hotel Management. Data has ... -
Factors associated with blue-collar workers' participation in Worksite Health Promotion Programs: A scoping literature review
(Peer reviewed; Journal article, 2023)A growing number of employers implement worksite health promotion programs (WHPPs). In particular, blue-collar workers may benefit from these WHPPs. However, they are less likely than other workers to participate and little ... -
Factors influencing employee retention in the service sector: A literature review.
(Master thesis, 2024) -
Factors influencing hotel employees’ organizational commitment
(Master thesis, 2016-06)The aim of this cross-sectional research was to examine work-related factors’ impact on the level of hotel employees’ affective organizational commitment in hotels in Scandinavia. Another aim was to test a possible mediating ... -
Factors influencing successful employment of foreign nationals with immigrant background into managerial positions within the hospitality industry in Norway. Analysis of experiences and challenges encountered
(Masteroppgave/UIS-SV-NHS/2011;, Master thesis, 2011)This research paper focuses on employment experiences and challenges immigrants encounter coming to Norway. A mixed method design is applied to collect both quantitative and qualitative data. Participants of the study ... -
Factors mediating social media-induced fear of missing out (FoMO) and social media fatigue: A comparative study among Instagram and Snapchat users
(Peer reviewed; Journal article, 2022)The proliferation of social media platforms has provided researchers with ample opportunities to explore the implications of these platforms' positive and negative use. Focusing on the latter, the literature has highlighted ... -
Feeling the Service Product Closer: Triggering Visit Intention via Virtual Reality
(Peer reviewed; Journal article, 2020)This study examines the essential characteristics of Virtual Reality (VR) that influence individual visit intention towards a touristic product. Despite the extensive research about VR, however, only little has examined ... -
Female Solo Traveling. What motivates and hinders women from traveling alone? A study of female solo travelers living in Norway.
(Bachelor thesis, 2022)The main purpose of the present dissertation is to determine the motivation and barriers to traveling solo among women living in Norway. A qualitative research method via semi-structured in-depth interviews was chosen to ... -
Filosofi, ledelse og krisehåndtering i pandemi.
(Bachelor thesis, 2022)Det handler om 4 personer, innad i to nettbutikk bedrifter fra starten av pandemien mars 2020 til april 2022. Nettbutikkene hadde som fokus å selge munnbind og selvtester relatert til Covid-19. Denne forskningsartikkelen ... -
FIND PERSPECTIVE OF NORWEGIAN AIRPORT HOTELS FROM INTERNATIONAL TRAVELLERS
(Bachelor thesis, 2022)It's critical to understand how travellers perceive their interactions. Particularly when someone oversees their environment. For instance, consider a hotel. Typically, hosts or staff will go out of their way to ensure ... -
Flyindustriens benyttelse av Dynamisk Prissetting ved bruk av Machine Learning
(Bachelor thesis, 2024) -
Food loss and waste in food supply chains. A systematic literature review and framework development approach
(Peer reviewed; Journal article, 2021-05)This study examines the state of the art of the literature in the domain of food loss and waste (FLW) in food supply chains (FSC). The authors used a systematic literature review (SLR) approach to examine and synthesise ... -
Food waste and out-of-home-dining: antecedents and consequents of the decision to take away leftovers after dining at restaurants
(Peer reviewed; Journal article, 2021-07)The rising trend of eating out has contributed noticeably to the increase in food waste generated by the hospitality sector. Therefore, it is essential to understand the drivers of food waste generation and the mitigation ... -
Food waste reduction and taking away leftovers: Interplay of food-ordering routine, planning routine, and motives
(Peer reviewed; Journal article, 2021-07)The hospitality literature is quite deficient in insights on consumer behaviour towards food waste generation and its mitigation in out-of-home dining. The present study addresses this gap by undertaking a mixed-method ... -
Forholdet mellom Leder og Frivilig i en norsk fotballklubb
(Bachelor thesis, 2022)Dette er en bachelor oppgave i studiet reiselivsledelse, men skrevet innenfor fagområdene filosofi og ledelse. Denne bachelor oppgaven unngår flere av de tradisjonelle metodene for oppgaveskriving, og lener seg helt på ...