Browsing Norwegian School of Hotel Management (SV-NHS) by Title
Now showing items 269-288 of 763
-
Healthy Older Adults’ Motivation and Knowledge Related to Food and Meals
(Peer reviewed; Journal article, 2019)The population over 60 years old is growing rapidly in Norway and in many other countries, and researchers often focus on elderly people and various diseases. This article examines the healthy elderly who are active in ... -
Hearing the Voices of Wingless Angels: A Critical Content Analysis of Nurses' COVID-19 Experiences
(Peer reviewed; Journal article, 2020-11)The world has been affected by an outbreak of the novel coronavirus (COVID-19). Health care workers are among those most at risk of contracting the virus. In the fight against the coronavirus, nurses play a critical role. ... -
Hindrances to acceptation of precision cooking technique in households
(Masteroppgave/UIS-SV-NHS/2017;, Master thesis, 2017-06-09)Many technologies have been created in order to simplify our everyday life and technology in the kitchen is not an exception. Indeed, evolution in the dimension of technology is keeping growing up from the first micro wave ... -
Historical re-enactments: The production and design of viking festival experiences
(Masteroppgave/UIS-SV-NHS/2014;, Master thesis, 2014-06-13)Viking Age is a fascinating story, history – it’s international and everybody knows about it. The Viking tourism has grown since the 70’s and has its origins in the wider development of heritage tourism in Europe. This ... -
Hotellenes framtid med konkurranse fra Airbnb (Bacheloroppgave)
(Bachelor thesis, 2023) -
Hotels as an Arena for Diversity and Inclusion: with Focus on The Job Training Program by NAV
(Masteroppgave/UIS-SV-NHS/2020;, Master thesis, 2020-06-15)This master’s thesis has explored Norwegian hotel leader’s perception of diversity and inclusion, as well as their perception of the job training program by NAV as a tool for diversity and inclusion. The literature review ... -
Hotels employees' expectations of QWL by strategic adaptation of service providers: An interview-based qualitative research
(Masteroppgave/UIS-SV-NHS/2016;, Master thesis, 2016-06)This qualitative case study aims to examine the perceptions of employees regarding quality of working life (QWL) in three organizations in the hospitality industry in Norway. In situation of strategic adaptation the ... -
Hotspot crowding and over-tourism: Antecedents of destination attractiveness
(Journal article; Peer reviewed, 2019-05)This study develops a unique model capturing antecedents of place attractiveness in tourism hotspot crowding contexts. A structural equation model reveals three density dimensions: one destination image variable and two ... -
How and when does leader knowledge hiding trickle down the organisational hierarchy in the tourism context? A team-level analysis
(Peer reviewed; Journal article, 2022)This research aims to extend the literature on knowledge hiding and tourism by integrating the theoretical frameworks of social exchange and social learning. Employee knowledge hiding has scarcely been examined in the ... -
How atmosphere in a restaurant can influence positively wine consumption?
(Masteroppgave/UIS-SV-NHS/2017;, Master thesis, 2017-06)In today's restaurant industry, the global atmosphere of a place (ambiance, decoration, food, music…) has more influence on consumption behavior than the food itself. That is why the aims of this paper is to know how to ... -
How can destructive leadership affect young workers in the tourism industry?
(Masteroppgave/UIS-SV-NHS/2019;, Master thesis, 2019-06-17)Leadership is essential in every organization, but what happen when the leader is working against the organization or the subordinates? The aim of this thesis was to investigate how young workers in the tourism and hospitality ... -
How can hospitality companies retain their hospitality talents?
(Master thesis, 2023)The purpose of this thesis is to examine how hospitality companies can retain their hospitality talents. Using a qualitative case study approach to examine hospitality talents ́ criteria for intention of loyalty and to ... -
“How do hospitality leaders and employees perceive and experience cultural diversity in social interactions in the workplace?”
(Master thesis, 2022)The purpose of this study was to explore how cultural diversity in social interactions between co-workers in the hospitality industry. The research question is “How do hospitality leaders and employees perceive and experience ... -
“How do hospitality leaders and employees perceive and experience cultural diversity in social interactions in the workplace?”
(Master thesis, 2022)The purpose of this study was to explore how cultural diversity in social interactions between co-workers in the hospitality industry. The research question is “How do hospitality leaders and employees perceive and experience ... -
How do major ski resorts in the Alps position themselves through their websites
(Masteroppgave/UIS-SV-NHS/2018;, Master thesis, 2018-06)The aim of this text is to study how major Ski-resorts in the Alps positioning themselves through their websites. The observations are done in accordance with the three factors content, usability and design, suggested by ... -
How do marine mammals alter their behavioral responses due to tourist interactions/activities?
(Bachelor thesis, 2023)Purpose: How do marine mammals alter their behavioral responses due to tourist interactions/activities? Methods: This study is a literature review where relevant secondary data had been used to obtain information from Oria. ... -
How do personal values affect our bank loyalty; replicating a Brazilian study.
(Masteroppgave/UIS-SV-NHS/2016;, Master thesis, 2016-05)As the banking industry becomes more digitalized by the day, challenges arises and must be taken into consideration by bank managers. Customers expect the bank to be up today concerning technological products and services, ... -
How do switching costs affect customer satisfaction and loyalty: Examples from Sandnes Sparebank
(Masteroppgave/UIS-SV-NHS/2017;, Master thesis, 2017-05-11)Formålet med studien var å få en bedre forståelse av sammenhengen mellom kundetilfredshet, personlige relasjoner, byttekostnader og lojalitet. Kan en på bakgrunn av dette identifisere en risiko for banken ved at kunder er ... -
How does electronic word-of-mouth affect the hotel industry?
(Masteroppgave/UIS-SV-NHS/2019;, Master thesis, 2019-06-17)There exists research on electronic word-of-mouth and the different perspectives around it. This includes motives for engaging in electronic word-of-mouth, how to manage it, opportunities and challenges with it. However, ... -
How does gender influence couchsurfers behaviour intentions based on trust and perceived risk?
(Masteroppgave/UIS-SV-NHS/2016;, Master thesis, 2016-06)Social media has become a major and important factor in today’s society. In the tourism and hospitality industry, social media has created new platforms for communications. An online social network within the travel community ...