Browsing Vitenskapelige publikasjoner (SV-NHS) by Title
Now showing items 78-97 of 204
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Facilitators and inhibitors of organic food buying behavior
(Peer reviewed; Journal article, 2021)Consumption patterns across the globe indicate consumers’ rising interest in purchasing organic food due to increasing personal-health consciousness. However, research on organic food shows a low translation of this interest ... -
Factors associated with blue-collar workers' participation in Worksite Health Promotion Programs: A scoping literature review
(Peer reviewed; Journal article, 2023)A growing number of employers implement worksite health promotion programs (WHPPs). In particular, blue-collar workers may benefit from these WHPPs. However, they are less likely than other workers to participate and little ... -
Factors mediating social media-induced fear of missing out (FoMO) and social media fatigue: A comparative study among Instagram and Snapchat users
(Peer reviewed; Journal article, 2022)The proliferation of social media platforms has provided researchers with ample opportunities to explore the implications of these platforms' positive and negative use. Focusing on the latter, the literature has highlighted ... -
Feeling the Service Product Closer: Triggering Visit Intention via Virtual Reality
(Peer reviewed; Journal article, 2020)This study examines the essential characteristics of Virtual Reality (VR) that influence individual visit intention towards a touristic product. Despite the extensive research about VR, however, only little has examined ... -
Food loss and waste in food supply chains. A systematic literature review and framework development approach
(Peer reviewed; Journal article, 2021-05)This study examines the state of the art of the literature in the domain of food loss and waste (FLW) in food supply chains (FSC). The authors used a systematic literature review (SLR) approach to examine and synthesise ... -
Food waste and out-of-home-dining: antecedents and consequents of the decision to take away leftovers after dining at restaurants
(Peer reviewed; Journal article, 2021-07)The rising trend of eating out has contributed noticeably to the increase in food waste generated by the hospitality sector. Therefore, it is essential to understand the drivers of food waste generation and the mitigation ... -
Food waste reduction and taking away leftovers: Interplay of food-ordering routine, planning routine, and motives
(Peer reviewed; Journal article, 2021-07)The hospitality literature is quite deficient in insights on consumer behaviour towards food waste generation and its mitigation in out-of-home dining. The present study addresses this gap by undertaking a mixed-method ... -
Forslag til ny leasingstandard fra IASB
(Journal article; Peer reviewed, 2010)I artikkelen drøftes det nye forslaget til regnskapsføring av leasing utgitt av IASB august 2010 (ED/2010/9). IASB ønsker å oppheve skillet mellom operasjonell og finansiell leasing, og erstatte det med en bruksverdimodell ... -
From discontent to action: #quarantinehotel as not just a hashtag
(Peer reviewed; Journal article, 2022)This article shows how Twitter users’ discontent with the quarantine hotel regulations in Norway turned into a digital protest. We discuss how the sharing and communication of messages through hashtags on Twitter facilitate ... -
Frontline Service Employees’ Profiles: Exploring Individual Differences in Perceptions of and Reactions to Workplace Incivility
(Peer reviewed; Journal article, 2022-03)Employee turnover is a big issue in the service industry, which can be significantly affected by job stressors including workplace incivility. This exploratory study aims to identify the frontline service employees’ profiles ... -
Going the Extra Mile, Now or After a While: The Impact of Employee Proactivity in Retail Service Encounters on Customers’ Shopping Responses
(Peer reviewed; Journal article, 2023)Employee proactivity has been discussed as a key predictor of firm success and organizational performance. However, previous proactivity research has rarely focused on customers, and the few available proactivity studies ... -
Going the Extra Mile, Now or After a While: The Impact of Employee Proactivity in Retail Service Encounters on Customers’ Shopping Responses
(Peer reviewed; Journal article, 2023)Employee proactivity has been discussed as a key predictor of firm success and organizational performance. However, previous proactivity research has rarely focused on customers, and the few available proactivity studies ... -
“The Good, The Bad, and the Minimum Tolerable”: Exploring Expectations of Institutional Food
(Peer reviewed; Journal article, 2021-04)There is a tendency towards greater expectations of consumer goods and services in society—what was once judged as ideal may now be a bare minimum. This presents a challenge for food providers in the upcoming decades. As ... -
Green and non-green outcomes of green human resource management (GHRM) in the tourism context
(Peer reviewed; Journal article, 2023-10)Globally, organizational espousal of green and sustainable operations has been critically facilitated by green human resource management (GHRM) initiatives, especially in the tourism and hospitality sector. This research ... -
Green supply chain management in manufacturing firms: A resource-based viewpoint
(Peer reviewed; Journal article, 2022)As sustainability draws increasing attention due to the COVID-19 pandemic, interest in the green supply chain has likewise substantially increased. The present study contributes deeper insights into the logical integration ... -
Greening of supply chain to drive performance through logical integration of supply chain resources
(Peer reviewed; Journal article, 2023)Sustainability has always been a concern of humankind in one form or the other. Still, it has come into sharper focus after the promulgation of the sustainable development goals in 2015 and the disruptive forces unleashed ... -
Growth Opportunities for an Alpine Ski Resort in Norway
(Peer reviewed; Journal article, 2023)This paper explores growth opportunities for an Alpine ski resort in Norway, examining potential investments in infrastructure, market expansion, and diversification of services. The financial implications of capital ... -
Guided discussion or immersive play? Influence of on-site presentation platform on visitor satisfaction in a heritage attraction
(Journal article; Peer reviewed, 2022-08-30)Extensive research has been conducted on visitor experience and visitor satisfaction at tourist attractions. Few studies have addressed the influence of different types of on-site factors on visitor satisfaction at heritage ... -
Has financial attitude impacted the trading activity of retail investors during the COVID-19 pandemic?
(Peer reviewed; Journal article, 2021)Financial attitude influences the financial behavior of retail investors. Although the extant research has acknowledged and examined this relationship, the measures of financial attitude and behavior still vary widely and ... -
Healthy Older Adults’ Motivation and Knowledge Related to Food and Meals
(Peer reviewed; Journal article, 2019)The population over 60 years old is growing rapidly in Norway and in many other countries, and researchers often focus on elderly people and various diseases. This article examines the healthy elderly who are active in ...