Browsing Vitenskapelige publikasjoner (SV-NHS) by Title

Now showing items 118-137 of 204

    • LeverAge: A European network to leverage the multi-age workforce 

      Marcus, Justin; Scheibe, Susanne; Kooij, Dorien; Truxillo, Donald M; Zaniboni, Sara; Abuladze, Liili; Al Mursi, Noura; Bamberger, Peter A; Balytska, Mariia; Betanzos, Norma D; Perek-Białas, Jolanta; Boehm, Stephan Alexander; Burmeister, Anne; Cabib, Ignacio; Caon, Maurizio; Deller, Jürgen; Derous, Eva; Drury, Lisbeth; Eppler-Hattab, Raphael; Fasbender, Ulrike; Fülöp, Marta; Furunes, Trude; Gerpott, Fabiola H; Goštautaitė, Bernadeta; Halvorsen, Cal J; Hernaus, Tomislav; Inceoglu, Ilke; Iskifoglu, Mustafa; Ivanoska, Kalina Sotiroska; Kanfer, Ruth; Kenig, Nikolina; Kiran, Sibel; Klimek, Sabina; Kunze, Florian; Mertan, Emete Biran; Varianou-Mikellidou, Cleo; Moasa, Horia; Parker, Sharon K; Reh, Susan; Resuli, Vebina; Schmeink, Martina; Silberg, Slavka; Sousa, Inês C; Steiner, Dirk D; Stukalina, Yulia; Tomas, Jasmina; Topa, Gabriela; Turek, Konrad; Vignoli, Michela; Von Bonsdorff, Monika; Wang, Dahua; Wang, Mo; Yeung, Dannii Yuen-Lan; Yildirim, Kemal; Zhang, Xin; Žnidaršič, Jana (Peer reviewed; Journal article, 2024-10)
      Bringing together 150+ scholars and practitioners from 50+ countries, and funded by the European Commission, COST Action LeverAge (https://www.cost.eu/actions/CA22120/) is the first network-building project of its kind in ...

    • Linking circular economy and digitalisation technologies: A systematic literature review of past achievements and future promises 

      Chauhan, Chetna; Parida, Vinit; Dhir, Amandeep (Peer reviewed; Journal article, 2022)
      The circular economy (CE) has the potential to capitalise upon emerging digital technologies, such as big data, artificial intelligence (AI), blockchain and the Internet of things (IoT), amongst others. These digital ...

    • Loneliness among Elderly People: Can Food and Meals Change this Situation? 

      Hansen, Kai Victor (Peer reviewed; Journal article, 2020-08)
      In a relationship, it is natural that one person lives longer than the other, leading to many challenges, including the possibility of loneliness. This article focuses on how food and meals can help reduce loneliness among ...

    • Management principles in hospitality and tourism: freshmen students' preferences. 

      Marnburg, Einar (Journal article; Peer reviewed, 2007-03)
      Research into implicit leadership theories has revealed that people’s conceptualizations of good and bad leadership, based on their experiences, have impacts on how they perceive leadership. This paper presents results ...

    • Meme marketing: How marketers can drive better engagement using viral memes? 

      Malodia, Suresh; Dhir, Amandeep; Bilgihan, Anil; Sinha, Pranao; Tikoo, Tanishka (Journal article; Peer reviewed, 2022-06-08)
      Scholars and industry stakeholders have exhibited an interest in identifying the underlying dimensions of viral memes. However, the recipe for creating a viral meme remains obscure. This study makes a phenomenological ...

    • Methodology of Cyclical Research of the Tourist Image of Podkarpackie Province (Poland)—A Proposal of a Solution and Selected Research Results 

      Gierczak-Korzeniowska, Beata Jolanta; Stopa, Mateusz Bartlomiej; Szpara, Krzysztof (Peer reviewed; Journal article, 2022-02)
      The attractiveness to tourists of Podkarpackie Province is related to its natural diversity and rich cultural heritage. The communes located in the southern, Carpathian part of the province are the most attractive tourist ...

    • Modell for vurdering av berikningssaker – revidert versjon. Uttalelse fra Faggruppe for ernæring, dietetiske produkter, ny mat og allergi i Vitenskapskomiteen for mattrygghet 

      Haugen, Margaretha; Andersen, Lene Frost; Frølich, Wenche; Frøyland, Livar; Halvorsen, Ragnhild; Meltzer, Helle Margrete; Narvhus, Judith; Paulsen, Jan Erik (Research report, 2009)
      Faggruppen for ernæring, dietetiske produkter, ny mat og allergi publiserte 27. februar 2006 en norsk tilpasning av en modell for vurdering av berikningssaker. I henhold til de beregninger som ble gjort i den første utgaven ...

    • The Moderating Role of Employability in the Hospitality Industry: Undesired Job Outcomes 

      Arasli, Huseyin; Alpler, Nazanin Naderiadib; Doh, Winifred Lema (Peer reviewed; Journal article, 2021-02)
      The topic of “Employability” has gained significant attention in recent years. Its impact on organizational behavior could be seen through the research literature on job loss and job search. Employability is all about ...

    • Motivating Sustainable Change in Tourism Behavior: The First- and Third-Person Effects of Hard and Soft Messages 

      Skeiseid, Heidi Victoria; Derdowski, Lukasz Andrzej; Grahn, Åsa Helen; Hansen, Håvard (Peer reviewed; Journal article, 2019)
      Educating and changing consumers´ attitudes towards sustainable and more environmentally friendly holiday choices is often seen as a key challenge for the tourism industry. The primary objective of this study is, therefore, ...

    • National parks policy and planning: a comparative analysis of friluftsliv (Norway) and the dual mandate (New Zealand) 

      Higham, James Edward Strac; Haukeland, Jan Vidar; Hopkins, Debbie; Vistad, Odd Inge; Lindberg, Kreg; Daugstad, Karoline (Journal article, 2016-02)
      Conservation management in Norway is anchored in the historical tradition of friluftsliv although Norway's evolving economic policy signals that growing priority is being given to recreation and nature-based tourism ...

    • Negative information, cognitive load, and taste perceptions 

      Hansen, Håvard; Melbye, Elisabeth Lind (Peer reviewed; Journal article, 2020)
      Previous research on consumer’s evaluation of how good or bad a food product tastes have found that activating memory-based perceptions or presenting non-taste related product information influence the taste judgment. In ...

    • Nutrition and origin of United States chain restaurant seafood 

      Love, David; Turvey, Catherine; Harding, Jamie; Young, Ruth; Ramsig, Rebecca; Thlusty, Michael; Fry, Jillian; Nguyen, Ly; Asche, Frank; Nussbaumer, Elizabeth; Thorne-Lyman, Andrew; Bloem, Martin (Peer reviewed; Journal article, 2021-06)
      Background Seafood has a nutritional profile that can be beneficial to human health, which gives it a role to play in healthy diets. In addition, because its production and harvesting can have fewer environmental impacts ...

    • Nye arveavgiftsregler ved arv av ikke børsnoterte aksjer - tilpasningsmuligheter 

      Olsen, Harald S. (Journal article; Peer reviewed, 2010-10)
      Fra og med 2009 er arveavgiftssatsene for de fleste arvinger og gavemottakere endret til gunst ved arv av de fleste formuesgoder. Arveavgiftssatsene på høyeste trinn er halvert og vil for de fleste arvinger av hus og ...

    • Older Adults—Their Focus on Food and Future Living: A Grounded Theory Approach 

      Hansen, Kai Victor (Peer reviewed; Journal article, 2020-07)
      Older adults, also known as the silver generation, are the new healthy generation. This generation has for many decades formed the basis for the prosperity found in Norway. The ageing population is growing rapidly in many ...

    • Om beregning av gjenvinnbart beløp i foreløpig norsk regnskapsstandard 

      Olsen, Harald S. (Journal article; Peer reviewed, 2011)
      Foreløpig norsk regnskapsstandard – Nedskrivning av anleggsmidler ble publisert i revidert utgave september 2009, og gjelder fra og med regnskapsåret 2010. Endringene i standarden er i all hovedsak små justeringer i tråd ...

    • An Open Time Perspective and Social Support to Sustain in Healthcare Work: Results of a Two-Wave Complete Panel Study 

      de Lange, Annet H.; Pak, Karen; Osagie, Eghe; van Dam, Karen; Christensen, Marit; Furunes, Trude; Løvseth, Lise T; Detaille, Sarah (Peer reviewed; Journal article, 2020)
      Based on lifespan developmental psychology and psychosocial work characteristics theory, we examined longitudinal relations between calendar age, occupational time perspective, different types of job demands and job resources ...

    • Opportunities and challenges in food entrepreneurship: In-depth qualitative investigation of millet entrepreneurs 

      Shah, Priya; Dhir, Amandeep; Joshi, Rohit; Tripathy, Naliniprava (Peer reviewed; Journal article, 2023)
      Consumer food preferences are undergoing a rapid transformation, and there has been a heightening of interest in eating healthy, sustainable foods. Food entrepreneurs are cashing in on the trend and are diversifying their ...

    • “Out of the Black, Into the Big Blue” on a Single Breath: Sport Event Value Co-Creation as Symbolic World-Making 

      Ziakas, Vassilios; Lundberg, Christine; Sakkas, Giorgios (Peer reviewed; Journal article, 2021-08)
      Building upon the perspectives of sport value co-creation and symbolic action, this study employs a hermeneutic analysis of the socio-cultural dynamics shaping value in events. It examines the symbolic co-construction of ...

    • Over-ordering and food waste: The use of food delivery apps during a pandemic 

      Sharma, Rajat; Dhir, Amandeep; Talwar, Shalini; Kaur, Puneet (Peer reviewed; Journal article, 2021)
      There is a paucity of research on the role of food delivery apps (FDAs) in food waste generation. This gap needs to be addressed since FDAs represent a fast-growing segment of the hospitality sector, which is already ...

    • Past, present, and future of green product innovation 

      Khan, Sher Jahan; Dhir, Amandeep; Parida, Vinit; Papa, Armando (Peer reviewed; Journal article, 2021-07)
      Firms are under constant pressure from various governmental and nongovernmental agencies to switch from conventional environmentally polluting products to green product innovations (GPIs). However, the relevant research ...