Browsing Vitenskapelige publikasjoner (SV-NHS) by Title
Now showing items 179-198 of 204
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The value proposition of food delivery apps from the perspective of theory of consumption value
(Peer reviewed; Journal article, 2021-02)Purpose The theory of consumption values (TCV) has successfully explained much consumer choice behavior, but few studies have investigated the values that drive food-delivery application (FDA) use. This study aims to ... -
The wellness modification of yoga in Norway
(Journal article, 2022)This article looks at divergent views of yoga as a complementary wellness activity in Norway through a study of yoga classes whilst employing a qualitative research methodology. Furthermore, the research focuses on how and ... -
What determines a positive attitude towards natural food products? An expectancy theory approach
(Peer reviewed; Journal article, 2021-12)Natural food products are becoming increasingly popular worldwide due to their health and environmental benefits. However, these products' increasing anecdotal popularity has not translated into their widespread adoption; ... -
What do conferences do? What is academics’ intangible return on investment (ROI) from attending an academic tourism conference?
(Journal article, 2017-12)Conferences are funny events. They are self-evident elements of our lives as academics: meetings that occur, often annually; take place in various locations; and involve (hopefully) like-minded people, aiming to share their ... -
What drives brand love and purchase intentions toward the local food distribution system? A study of social media-based REKO (fair consumption) groups
(Peer reviewed; Journal article, 2021-05)Local food is gaining increasing popularity among consumers due to its association with sustainable consumption. However, for a product to be commercially successful, such growing popularity should translate into high ... -
What drives brand love for natural products? The moderating role of household size
(Peer reviewed; Journal article, 2021)Natural products, including food, cosmetics, and other fast-moving consumer goods, are becoming increasingly popular, and their health-related benefits are widely recognized. Despite the growing awareness and use of natural ... -
What drives diners' eco-friendly behaviour? The moderating role of planning routine
(Peer reviewed; Journal article, 2021-07)Research focusing on diners' intentions towards leftovers, which are considered one of the main sources of consumer food waste in restaurants, is still at a nascent stage and requires further investigation. The present ... -
What drives the adoption and consumption of green hotel products and services? A systematic literature review of past achievement and future promises
(Peer reviewed; Journal article, 2021-03)The current study utilises the time-tested systematic literature review (SLR) method to identify and analyse 76 studies addressing the consumer adoption of green hotels. The results of the research profile analysis show ... -
What drives willingness to purchase and stated buying behavior toward organic food? A Stimulus–Organism–Behavior–Consequence (SOBC) perspective
(Peer reviewed; Journal article, 2021-04)The consumption of organic food is gaining ground globally due to consumers’ concerns for personal health and food safety. Several countries, such as Japan, are turning their focus to promoting organic food consumption, ... -
What makes tourist experiences interesting
(Journal article; Peer reviewed, 2019-08)Traditional tourist role theory implies that tourists are either novelty seekers or familiarity seekers, while the interaction-hypothesis-of-inherent-interest predicts that interestingness is maximal when novel and familiar ... -
What motivates the adoption of green restaurant products and services? A systematic review and future research agenda
(Peer reviewed; Journal article, 2021-03)Issues regarding green restaurants have received significant scholarly and practitioner attention in the last decade, particularly concerning why consumers adopt green restaurants. Although several reviews exist on green ... -
What motivates the purchasing of green apparel products? A systematic review and future research agenda
(Peer reviewed; Journal article, 2023-01)The contemporary business landscape is witnessing an ever-increasing concern for environmental sustainability, which has also surfaced in the apparel industry through the introduction of green apparel. Whether the adoption ... -
What you say and what you do: Exploring the link between consumers’ perception of portion size norms and reported behaviour for consumption of sweets and crisps
(Peer reviewed; Journal article, 2021)Portion size decisions are embedded in a complex system of individual, socio-economic, and environmental factors. The objective of this study was to explore consumers’ descriptive and injunctive portion size norms and how ... -
Which Personal and Organizational Factors Influence the Organizational Commitment and Job Satisfaction of Shipyard Blue-Collar Workers?
(Peer reviewed; Journal article, 2022)Background: The purpose of this research was to analyze which personal and organizational factors are related to organizational commitment and job satisfaction of shipyard workers who work in different auxiliary shipyard ... -
Whole grain foods and health : a Scandinavian perspective
(Journal article; Peer reviewed, 2013-02)The food-based dietary guidelines in the Scandinavian countries that recommend an intake of minimum 75 g whole grain per 10 MJ (2,388 kcal) per day are mainly derived from prospective cohort studies where quantitative but ... -
Why do people avoid and postpone the use of voice assistants for transactional purposes? A perspective from decision avoidance theory
(Peer reviewed; Journal article, 2022-07)Consumers increasingly adopt artificial intelligence (AI) enabled voice assistants (VAs) for transactional and non-transactional uses due to these devices’ inherent affordances, such as their ease of use and convenience. ... -
Why do people buy organic food? The moderating role of environmental concerns and trust
(Peer reviewed; Journal article, 2020-11)Although consumer interest in organic food has risen over time, resulting in a generally positive attitude toward these organic food products, scholarly research suggests a comparatively low volume of its consumption in ... -
Why do people purchase from food delivery apps? A consumer value perspective
(Peer reviewed; Journal article, 2021-07)Consumers are increasingly using food delivery apps (FDAs) to facilitate convenient and quick food delivery. Yet, the existing research offers a limited understanding of consumers’ behavioral responses to the visibility ... -
Why do retail consumers buy green apparel? A knowledge-attitude-behaviour-context perspective
(Peer reviewed; Journal article, 2021)Consumers' increased knowledge and awareness of environmental issues have not translated into a pervasive rise in purchasing green apparel, resulting in a phenomenon known as the ‘attitude-behaviour gap’. The current study ... -
Why have consumers opposed, postponed, and rejected innovations during a pandemic? A study of mobile payment innovations
(Peer reviewed; Journal article, 2021-11)The highly infectious nature of the COVID-19 virus has made the use of contactless payment methods a health exigency. Yet, consumers are resisting using mobile payments (m-payments) during the pandemic, a confounding ...