Browsing Vitenskapelige publikasjoner (SV-NHS) by Title
Now showing items 124-143 of 204
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Modell for vurdering av berikningssaker – revidert versjon. Uttalelse fra Faggruppe for ernæring, dietetiske produkter, ny mat og allergi i Vitenskapskomiteen for mattrygghet
(Research report, 2009)Faggruppen for ernæring, dietetiske produkter, ny mat og allergi publiserte 27. februar 2006 en norsk tilpasning av en modell for vurdering av berikningssaker. I henhold til de beregninger som ble gjort i den første utgaven ... -
The Moderating Role of Employability in the Hospitality Industry: Undesired Job Outcomes
(Peer reviewed; Journal article, 2021-02)The topic of “Employability” has gained significant attention in recent years. Its impact on organizational behavior could be seen through the research literature on job loss and job search. Employability is all about ... -
Motivating Sustainable Change in Tourism Behavior: The First- and Third-Person Effects of Hard and Soft Messages
(Peer reviewed; Journal article, 2019)Educating and changing consumers´ attitudes towards sustainable and more environmentally friendly holiday choices is often seen as a key challenge for the tourism industry. The primary objective of this study is, therefore, ... -
National parks policy and planning: a comparative analysis of friluftsliv (Norway) and the dual mandate (New Zealand)
(Journal article, 2016-02)Conservation management in Norway is anchored in the historical tradition of friluftsliv although Norway's evolving economic policy signals that growing priority is being given to recreation and nature-based tourism ... -
Negative information, cognitive load, and taste perceptions
(Peer reviewed; Journal article, 2020)Previous research on consumer’s evaluation of how good or bad a food product tastes have found that activating memory-based perceptions or presenting non-taste related product information influence the taste judgment. In ... -
Nutrition and origin of United States chain restaurant seafood
(Peer reviewed; Journal article, 2021-06)Background Seafood has a nutritional profile that can be beneficial to human health, which gives it a role to play in healthy diets. In addition, because its production and harvesting can have fewer environmental impacts ... -
Nye arveavgiftsregler ved arv av ikke børsnoterte aksjer - tilpasningsmuligheter
(Journal article; Peer reviewed, 2010-10)Fra og med 2009 er arveavgiftssatsene for de fleste arvinger og gavemottakere endret til gunst ved arv av de fleste formuesgoder. Arveavgiftssatsene på høyeste trinn er halvert og vil for de fleste arvinger av hus og ... -
Older Adults—Their Focus on Food and Future Living: A Grounded Theory Approach
(Peer reviewed; Journal article, 2020-07)Older adults, also known as the silver generation, are the new healthy generation. This generation has for many decades formed the basis for the prosperity found in Norway. The ageing population is growing rapidly in many ... -
Om beregning av gjenvinnbart beløp i foreløpig norsk regnskapsstandard
(Journal article; Peer reviewed, 2011)Foreløpig norsk regnskapsstandard – Nedskrivning av anleggsmidler ble publisert i revidert utgave september 2009, og gjelder fra og med regnskapsåret 2010. Endringene i standarden er i all hovedsak små justeringer i tråd ... -
An Open Time Perspective and Social Support to Sustain in Healthcare Work: Results of a Two-Wave Complete Panel Study
(Peer reviewed; Journal article, 2020)Based on lifespan developmental psychology and psychosocial work characteristics theory, we examined longitudinal relations between calendar age, occupational time perspective, different types of job demands and job resources ... -
Opportunities and challenges in food entrepreneurship: In-depth qualitative investigation of millet entrepreneurs
(Peer reviewed; Journal article, 2023)Consumer food preferences are undergoing a rapid transformation, and there has been a heightening of interest in eating healthy, sustainable foods. Food entrepreneurs are cashing in on the trend and are diversifying their ... -
“Out of the Black, Into the Big Blue” on a Single Breath: Sport Event Value Co-Creation as Symbolic World-Making
(Peer reviewed; Journal article, 2021-08)Building upon the perspectives of sport value co-creation and symbolic action, this study employs a hermeneutic analysis of the socio-cultural dynamics shaping value in events. It examines the symbolic co-construction of ... -
Over-ordering and food waste: The use of food delivery apps during a pandemic
(Peer reviewed; Journal article, 2021)There is a paucity of research on the role of food delivery apps (FDAs) in food waste generation. This gap needs to be addressed since FDAs represent a fast-growing segment of the hospitality sector, which is already ... -
Past, present, and future of green product innovation
(Peer reviewed; Journal article, 2021-07)Firms are under constant pressure from various governmental and nongovernmental agencies to switch from conventional environmentally polluting products to green product innovations (GPIs). However, the relevant research ... -
Perceived Factors Influencing Blue-Collar Workers’ Participation in Worksite Health Promotion Programs in Freight Transport: A Qualitative Investigation Using the TDF and COM-B
(Peer reviewed; Journal article, 2024)Blue-collar workers in the freight transport industry report a high risk of developing chronic diseases, partly due to an unhealthy lifestyle. Worksite health promotion programs (WHPPs) may be able to promote a healthier ... -
Popular Culture Tourism: Conceptual Foundations and State of Play
(Peer reviewed; Journal article, 2022)Popular culture tourism encompasses a range of expressive practices that attract fans traveling to destinations associated with their fandom pursuit. However, scholarship on this multifaceted phenomenon is today over-fragmented ... -
Positive and negative word of mouth (WOM) are not necessarily opposites: A reappraisal using the dual factor theory
(Peer reviewed; Journal article, 2020) -
Profit Planning for Hospitality and Tourism, 3rd edition
(Journal article, 2012-04)Profit Planning for Hospitality and Tourism is an introductory book in management accounting with a focus on the Hospitality and Tourism (H&T) industry. The purpose of the book is to provide H&T students and professionals ... -
Psychosocial factors and safety in high-risk industries: a systematic literature review
(Peer reviewed; Journal article, 2022)Most large-scale industrial catastrophes (like the Deepwater Horizon oil spill, or Fukushima-Daiichi nuclear disaster) result from a combination of faults in technical arrangements and neglected social structures featuring ... -
Psychosocial safety climate as a predictor of work engagement, creativity, innovation, and work performance: A case study of software engineers
(Peer reviewed; Journal article, 2023-04)Introduction: Creativity is vital for competitive advantage within technological environments facing the fourth industrial revolution. However, existing research on creativity has rarely addressed how a climate beneficial ...