Blar i Studentoppgaver (SV-NHS) på tittel
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Strateg vs. psykolog: hva er essensen i teoriene og hvordan kan casene løses ved hjelp av disse?
(Bachelor thesis, 2023)Avhandlingens problemområde baserer seg på Mintzberg og Simons teorier om organisasjonen og beslutninger. Problemstillingen ligger i hva essensen er i disse og hvordan case kan bli løst i henhold til teoriene. Avhandlingen ... -
Strategi i praksis
(Bachelor thesis, 2022)I denne oppgaven analyserer jeg Kronengruppen sin planleggings strategi bak tidligere, nåværende og fremtidige planleggings mønster. Dette gjør jeg for finne nøkkelen bak suksessen og for se nærmere på om dette mønsteret ... -
Studenters villighet og forventing til praksis
(Bachelor thesis, 2022)Oppgaven baserer seg på å finne ut om studenters villighet og forventinger til en eventuell praksis i bachelor-utdanningen ved NHS. Ifølge undersøkelsen som er gjort ønsker flertallet praksis for å utvide sitt kunnskapsområde ... -
A study of the interaction between cross-cultural communication and management of employment relationship in relations to conflicts within cross-cultural organisations : sample from housekeeping departments in two Norwegian hotels
(Masteroppgave/UIS-SV-NHS/2009, Master thesis, 2009)This paper is a small pilot study and is attempting to look at the interaction between crosscultural communication and management of employment relationship, and how this may influence the managing of conflicts in a ... -
A study of workplace satisfaction among hotel employees
(Masteroppgave/UIS-SV-NHS/2011;, Master thesis, 2011)This research paper is a descriptive case study of 10 hotel employees collected through in-depth interviews in Stavanger region. The study is focusing on hotel employee’s view of workplace satisfaction and what they think ... -
Successful Innovation Strategies in Norwegian Service Firms.
(Master thesis, 2023)This thesis aims to explore the service innovation strategies adopted by successful startups, scaleups, and corporate firms in Norway. The purpose of this research is to identify and analyze the factors that contribute to ... -
Sustainability and marketing value: A comparison of traditional and sustainable marketing scenarios in tourism
(Masteroppgave/UIS-SV-NHS/2019;, Master thesis, 2019-06)Climate change is a key issue that the earth is facing. With the increasing demands for a more sustainable development in the tourism industry, many companies and co-operations are facing the choice of whether to adapt to ... -
Sustainable tourism – an overall perspective in Fjord Norway
(Masteroppgave/UIS-SV-NHS/2013;, Master thesis, 2013-06-19)This research is to examine the level of interest, understanding and implantation of sustainable tourism and practices at destination level. It’s a qualitative study exploring how sustainable tourism is perceived among ... -
Systematic Review of CRM in Hospitality
(Master thesis, 2022)Purpose and background - The aim of this research paper is to review earlier research extensively and systematically regarding customer relationship management (CRM) in the hospitality industry and propose future research. ... -
Talent management in frames of HR practices in hospitality and tourism under digital economy condition.
(Bachelor thesis, 2021)Today, the hospitality and tourism industry is at the center of digital innovation and continues to transform rapidly around the world. Hotels are interested in offering digital services to potential customers as quickly ... -
Tanker rundt spørsmålet - Hva er god ledelse?
(Bachelor thesis, 2021) -
Thai restaurant oppfatninger av servicekvalitet: bevis fra Tripadvisor
(Bachelor thesis, 2022)Nettsteder for forbrukeranmeldelser som TripAdvisor tillater publisering av brukergenerert innhold (BGI/UGC) som gir restaurantkunder muligheten til å dele sine erfaringer og registrere deres tilfredshet og misnøye i en ... -
Thailand as new destination for Norwegian travelers
(Masteroppgave/UIS-SV-NHS/2011;, Master thesis, 2011)Selling a destination has become a challenging task in today’s modern high-technological environment. Travelers can obtain a huge variety of choices about any destination from online networks. This study utilized Thailand ... -
The Demand Side of Dark Tourism – Characteristics of Dark Tourists
(Masteroppgave/UIS-SV-NHS/2016;, Master thesis, 2016-06)Dark tourism, or thanatourism, is a type of tourism concerning using ‘death space’ for tourism purposes. The general goal of dark tourism research is to identify, describe and analyze tourism journeys to death space. There ... -
The democratisation of meal delivery service in France
(Masteroppgave/UIS-SV-NHS/2017;, Master thesis, 2017-06-15)The purpose of this study was to explore the meal delivery service in French market and the customer’s opinion in the future meal delivery business. In addition, I first did the research basically on the evolution of ... -
The effect of service employees’ perception of role clarity and psychological empowerment on organizational commitment, job satisfaction and staying intention
(Masteroppgave/UIS-SV-NHS/2011;, Master thesis, 2011)Background and purpose – This study examines the service-employees perception of role clarity and psychological empowerment in three different industries. Furthermore the study explores how these perceptions influence the ... -
The gastronomy city of Bergen, Norway in the face of the Covid-19 pandemic.
(Bachelor thesis, 2021)These findings suggest that managers and other stakeholders, such as government need to consider strategies that work in general and specific to different conditions or nature of the business in question. There is a need ... -
The Hallyu influences on travel motivation to Korea of Vietnamese Millennials and Generation Z: A case study on Korean dramas and movies
(Master thesis, 2022)Growth of affordable tourism and expansion of Korean pop-culture, also known as Korean wave or Hallyu, are seen as factors that especially impact consumer habits of Millennials and Generation Z. This dissertation analyses ... -
The impact and perspectives of a capacitating culinary awareness program, in the knowledge development of culinary identity, nutrition, hygiene, meal planning and culinary techniques applications in the community “El Progreso” situated in Pedro Vicente Maldonado Province of Pichincha Ecuador
(Masteroppgave/UIS-SV-NHS/2017;, Master thesis, 2017-06)The purpose of this development project is to settle a Culinary Capacitating program along the community “El Progreso”, located in Pedro Vicente Maldonado, Province of Pichincha, Ecuador, in order to analyze the impact and ... -
The impact of hotel interiors on customer’s loyalty intentions
(Masteroppgave/UIS-SV-NHS/2015;, Master thesis, 2015-06-15)Purpose – The purpose of this master thesis is to examine the role of hotel interiors which are perceived by five atmospheric elements of color, lighting, layout, style, and furnishings on customer’s loyalty intentions ...