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Blar i Studentoppgaver (SV-NHS) på tittel 
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Blar i Studentoppgaver (SV-NHS) på tittel

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    • Scandinavian Hotel Chains Globalization and Opportunities in China Market: Country of Origin (COO) Approach 

      Zheng, Yuyu; Zhang, Zhi (Masteroppgave/UIS-SV-NHS/2014;, Master thesis, 2014-06)
      This study concentrates on Scandinavian (Danish, Norwegian and Swedish) hotel chains’ globalization discussions and their opportunities to develop in Chinese hotel market. To find out how Chinese consumers perceived ...
    • Scandinavian hotel chains globalization and opportunities in China market: Country of origin (COO) approach 

      Zheng, Yuyu; Zhang, Zhi (Masteroppgave/UIS-SV-NHS/2014;, Master thesis, 2014-06-12)
      This study concentrates on Scandinavian (Danish, Norwegian and Swedish) hotel chains’ globalization discussions and their opportunities to develop in Chinese hotel market. To find out how Chinese consumers perceived ...
    • Sensation Seeking in Nature-Based Tourism: The Utility of a Personality Variable in Explaining Motives and Attitudes to Management in Natural Areas 

      Kranz, Lea Carlotta (Masteroppgave/UIS-SV-NHS/2020;, Master thesis, 2020-06)
      Natural area managers are facing challenges to combine increasing visitation as nature-based tourism is growing with the protection of the natural resources. This thesis therefore aimed at contributing to solve this empirical ...
    • Service perception: A quantitative analysis of Norwegian service providers perception of international tourists 

      Gjesteland, Tor Andre (Masteroppgave/UIS-SV-NHS/2018;, Master thesis, 2018-06)
      Current research from a service management perspective has been set to analyze tourists’ perceptions of quality and the importance of service received by service providers. However, service providers’ perception of tourists ...
    • Sosiale medier i reiseliv - «Hvordan bruker innenlandsreisende sosiale medier til informasjonssøking i forbindelse med en feriereise, og på hvilken måte påvirker dette turisten? 

      Finsand, Kim; Høymyr, Matilde (Bachelor thesis, 2021)
      Sosiale medier har blitt et stort forskningstema innenfor reiseliv og turisme, på grunn av den økende bruken av disse mediene verden over. Den økende bruken fører naturligvis med en del påvirkning på sine brukere, der mange ...
    • Sosiale medier i reiseliv - «Hvordan bruker innenlandsreisende sosiale medier til informasjonssøking i forbindelse med en feriereise, og på hvilken måte påvirker dette turisten?» 

      Høymyr, Matilde; Finsand, Kim (Bachelor thesis, 2021)
      Sosiale medier har blitt et stort forskningstema innenfor reiseliv og turisme, på grunn av den økende bruken av disse mediene verden over. Den økende bruken fører naturligvis med en del påvirkning på sine brukere, der mange ...
    • Staging new conferences: positioning the MICE industry and entrepreneurs in the Stavanger region 

      Rozenaite, Indre (Masteroppgave/UIS-SV-NHS/2011;, Master thesis, 2011)
      This thesis investigated the conference organizing process, people around it and factors influencing the success of similar events. During the recent years Stavanger conference industry has been developing rapidly. However, ...
    • Standardisert bærekraftig merkeordning i hotell- og reiselivsbransjen 

      Sjøholtstrand, Helene; Tverback, Julia (Bachelor thesis, 2021)
      CSR er et omfattende begrep. Derfor har vi bestemt å ta utgangspunkt i Marsdens definisjon som også vil være gjenspeilet i drøftingen av temaet, utfordringene og resultatet fra datainnsamlingen. CSR, eller bedriftens ...
    • Standardisert merkeordning i hotell- og reiselivsbransjen 

      Sjøholtstrand, Helene; Tverback, Julia (Bachelor thesis, 2021)
      CSR er et omfattende begrep. Derfor har vi bestemt å ta utgangspunkt i Marsdens definisjon som også vil være gjenspeilet i drøftingen av temaet, utfordringene og resultatet fra datainnsamlingen. CSR, eller bedriftens ...
    • The Stavanger and Ryfylke regions’ potential as food tourism destinations: Towards a recipe for success 

      Blaalid, Henriette; Karadas, Jan Azar (Masteroppgave/UIS-SV-NHS/2011;, Master thesis, 2011)
      The purpose of the study was to determine how the Stavanger and Ryfylke regions can exploit their potential as food tourism destinations. This research was the first of its kind to combine data from the food and tourism ...
    • Stavanger live festival from the viewpoint of volunteers 

      Novcic, Selena (Master thesis, 2014-06-29)
      This paper is exploring selected organization process in Stavanger Live Festival from the point of view of volunteers as very sensitive group that must be handled by professionals. The areas that will be analyzed are process ...
    • Stavanger tourism policies 

      Hernandez Iniesta, Daniel Adelino (Masteroppgave/UIS-SV-NHS/2014, Master thesis, 2014-06-16)
      The importance of tourism policy planning stated by European Commission (2007) in the Lisbon Treaty of 2007 has a focus on the two axes specified in the article 176 B of the same Treaty, where it is explained that sectorial ...
    • Strategi i praksis 

      Bilstad Steinsvåg, Sigrid (Bachelor thesis, 2022)
      I denne oppgaven analyserer jeg Kronengruppen sin planleggings strategi bak tidligere, nåværende og fremtidige planleggings mønster. Dette gjør jeg for finne nøkkelen bak suksessen og for se nærmere på om dette mønsteret ...
    • Studenters villighet og forventing til praksis 

      Swan, Ane (Bachelor thesis, 2022)
      Oppgaven baserer seg på å finne ut om studenters villighet og forventinger til en eventuell praksis i bachelor-utdanningen ved NHS. Ifølge undersøkelsen som er gjort ønsker flertallet praksis for å utvide sitt kunnskapsområde ...
    • A study of the interaction between cross-cultural communication and management of employment relationship in relations to conflicts within cross-cultural organisations : sample from housekeeping departments in two Norwegian hotels 

      Haraldsen, Trine; Thime, Torunn Nordbø (Masteroppgave/UIS-SV-NHS/2009, Master thesis, 2009)
      This paper is a small pilot study and is attempting to look at the interaction between crosscultural communication and management of employment relationship, and how this may influence the managing of conflicts in a ...
    • A study of workplace satisfaction among hotel employees 

      Skeie, Thomas (Masteroppgave/UIS-SV-NHS/2011;, Master thesis, 2011)
      This research paper is a descriptive case study of 10 hotel employees collected through in-depth interviews in Stavanger region. The study is focusing on hotel employee’s view of workplace satisfaction and what they think ...
    • Sustainability and marketing value: A comparison of traditional and sustainable marketing scenarios in tourism 

      Yang, Bowen (Masteroppgave/UIS-SV-NHS/2019;, Master thesis, 2019-06)
      Climate change is a key issue that the earth is facing. With the increasing demands for a more sustainable development in the tourism industry, many companies and co-operations are facing the choice of whether to adapt to ...
    • Sustainable tourism – an overall perspective in Fjord Norway 

      Maristuen, Helene (Masteroppgave/UIS-SV-NHS/2013;, Master thesis, 2013-06-19)
      This research is to examine the level of interest, understanding and implantation of sustainable tourism and practices at destination level. It’s a qualitative study exploring how sustainable tourism is perceived among ...
    • Systematic Review of CRM in Hospitality 

      Clausen, Jonas Kvamen (Master thesis, 2022)
      Purpose and background - The aim of this research paper is to review earlier research extensively and systematically regarding customer relationship management (CRM) in the hospitality industry and propose future research. ...
    • Talent management in frames of HR practices in hospitality and tourism under digital economy condition. 

      Ahmed Tabraiz (Bachelor thesis, 2021)
      Today, the hospitality and tourism industry is at the center of digital innovation and continues to transform rapidly around the world. Hotels are interested in offering digital services to potential customers as quickly ...

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